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Advances in food and beverage labell...

Berryman, Paul,

Advances in food and beverage labellinginformation and regulations /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Advances in food and beverage labellingedited by Paul Berryman.
Reminder of title:	information and regulations /
other author:	Berryman, Paul,
Published:	Cambridge :Woodhead Publishing,©2015.
Description:	1 online resource (xxvi, 231 p.) :ill.
Subject:	FoodLabelingGreat Britain.
Online resource:	https://www.sciencedirect.com/science/book/9781782420859
ISBN:	9781782420934 (electronic bk.)

Advances in food and beverage labellinginformation and regulations /
Advances in food and beverage labellinginformation and regulations /[electronic resource] :edited by Paul Berryman. - Cambridge :Woodhead Publishing,©2015. - 1 online resource (xxvi, 231 p.) :ill. - Woodhead Publishing Series in Food Science, Technology and Nutrition ;Number 272. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes bibliographical references and index.

Part 1. General trends in regulation and enforcement of food labelling -- Part 2. Trends in labelling relating to nutrition and health -- Part 3. Trends in labelling relating to other aspects of food quality.

Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling technology, regulations and enforcement.

ISBN: 9781782420934 (electronic bk.)Subjects--Topical Terms:

867161
Food
--Labeling--Great Britain.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TP374.5

Dewey Class. No.: 641.3

Advances in food and beverage labellinginformation and regulations /
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490 1 $a Woodhead Publishing Series in Food Science, Technology and Nutrition ; $v Number 272
504 $a Includes bibliographical references and index.
505 0 $a Part 1. General trends in regulation and enforcement of food labelling -- Part 2. Trends in labelling relating to nutrition and health -- Part 3. Trends in labelling relating to other aspects of food quality.
520 $a Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling technology, regulations and enforcement.
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