國立高雄大學圖資館 |

語系: 繁體中文

說明(常見問題)

圖資館首頁

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Ultrasoundadvances in food processin...

Bermúdez-Aguirre, Daniela,

Ultrasoundadvances in food processing and preservation /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Ultrasoundedited by Daniela Bermudez-Aguirre.
其他題名:	advances in food processing and preservation /
其他作者:	Bermúdez-Aguirre, Daniela,
出版者:	London :Academic Press, an imprint of Elsevier,2017.
面頁冊數:	1 online resource :ill. (some col.)
標題:	FoodPreservation.
電子資源:	https://www.sciencedirect.com/science/book/9780128045817
ISBN:	9780128046142 (electronic bk.)

Ultrasoundadvances in food processing and preservation /
Ultrasoundadvances in food processing and preservation /[electronic resource] :edited by Daniela Bermudez-Aguirre. - London :Academic Press, an imprint of Elsevier,2017. - 1 online resource :ill. (some col.)

Includes bibliographical references and index.

Ultrasound is an emerging technology that has been widely explored in food science and technology since the late 1990s. The book is divided into three main areas.Chapters 1 to 5 focus on the basic principles of ultrasound and how the technology works on microbial cells, enzymes, and the chemistry behind the process. Chapters 6 to 15 cover the application of ultrasound in specific food products and processes, discussing changes on food quality and presenting some innovations in food ingredients and enhancement of unit operations. Finally, Chapters 16 to 20 present some topics about manufacture of ultrasound equipment and simulation of the process, the use of the technology to treat food industry wastewater, and an industry perspective. The laws and regulations concerning emerging technologies, such as ultrasound, are also discussed, including the new Food Safety Modernization Act. Provides a clear and comprehensive panorama of ultrasound technologyContains updated research behind this technologyBrings the current tested product and future usesExplores potential future use within the food industry.

ISBN: 9780128046142 (electronic bk.)Subjects--Topical Terms:

194586
Food
--Preservation.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TP372.4

Dewey Class. No.: 664.028

Ultrasoundadvances in food processing and preservation /
LDR:02115nmm a2200265 a 4500 001 578450
006 m o d
007 cr cnu|unuuu||
008 201211s2017 enka ob 001 0 eng d
020 $a 9780128046142 (electronic bk.)
020 $a 0128046147 (electronic bk.)
020 $a 9780128045817
020 $a 0128045817
035 $a (OCoLC)1001250763
035 $a ELS20100084
040 $a N $b eng $c N $d IDEBK $d N $d OPELS $d OCLCF $d YDX $d MERUC $d MERER $d OCLCQ $d OCLCA $d COO $d UPM $d D6H $d U3W $d UKMGB $d WYU
041 0 $a eng
050 4 $a TP372.4
082 0 4 $a 664.028 $2 23
245 0 0 $a Ultrasound $h [electronic resource] : $b advances in food processing and preservation / $c edited by Daniela Bermudez-Aguirre.
260 $a London : $b Academic Press, an imprint of Elsevier, $c 2017.
300 $a 1 online resource : $b ill. (some col.)
504 $a Includes bibliographical references and index.
520 8 $a Ultrasound is an emerging technology that has been widely explored in food science and technology since the late 1990s. The book is divided into three main areas.Chapters 1 to 5 focus on the basic principles of ultrasound and how the technology works on microbial cells, enzymes, and the chemistry behind the process. Chapters 6 to 15 cover the application of ultrasound in specific food products and processes, discussing changes on food quality and presenting some innovations in food ingredients and enhancement of unit operations. Finally, Chapters 16 to 20 present some topics about manufacture of ultrasound equipment and simulation of the process, the use of the technology to treat food industry wastewater, and an industry perspective. The laws and regulations concerning emerging technologies, such as ultrasound, are also discussed, including the new Food Safety Modernization Act. Provides a clear and comprehensive panorama of ultrasound technologyContains updated research behind this technologyBrings the current tested product and future usesExplores potential future use within the food industry.
588 0 $a Online resource; title from PDF title page (EBSCO, viewed August 30, 2017).
650 0 $a Food $x Preservation. $3 194586
650 0 $a Food industry and trade. $3 275302
655 4 $a Electronic books. $2 local. $3 214472
700 1 $a Bermúdez-Aguirre, Daniela, $e editor. $3 867295
856 4 0 $u https://www.sciencedirect.com/science/book/9780128045817