Language:
English
繁體中文
Help
圖資館首頁
Login
Back
Switch To:
Labeled
|
MARC Mode
|
ISBD
Contemporary management approaches t...
~
Adesanmi, Adenike A., (1983-)
Contemporary management approaches to the global hospitality and tourism industry
Record Type:
Electronic resources : Monograph/item
Title/Author:
Contemporary management approaches to the global hospitality and tourism industryAbraham Pius, Husam H. Alharahsheh, and Adenike A. Adesanmi, editors.
other author:
Pius, Abraham,
Published:
Hershey, PA :Business Science Reference,2020.
Description:
1 online resource (xxii, 290 p.)
Subject:
Hospitality industryManagement.
Online resource:
http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-2204-2
ISBN:
9781799822066 (ebk.)
Contemporary management approaches to the global hospitality and tourism industry
Contemporary management approaches to the global hospitality and tourism industry
[electronic resource] /Abraham Pius, Husam H. Alharahsheh, and Adenike A. Adesanmi, editors. - Hershey, PA :Business Science Reference,2020. - 1 online resource (xxii, 290 p.)
Includes bibliographical references.
"This book examines new management strategies, practices, and trends in the global hospitality and tourism industry"--
ISBN: 9781799822066 (ebk.)
LCCN: 2019037758Subjects--Topical Terms:
221115
Hospitality industry
--Management.
LC Class. No.: TX911.3.M27 / C655 2020
Dewey Class. No.: 910.68
Contemporary management approaches to the global hospitality and tourism industry
LDR
:00964cmm a2200217 a 4500
001
578858
005
20201019113254.0
008
201216s2020 pau b 000 0 eng
010
$a
2019037758
020
$a
9781799822066 (ebk.)
020
$a
9781799822042 (hbk.)
020
$a
9781799822059 (pbk.)
035
$a
1091006153
040
$a
DLC
$b
eng
$c
DLC
050
0 0
$a
TX911.3.M27
$b
C655 2020
082
0 0
$a
910.68
$2
23
245
0 0
$a
Contemporary management approaches to the global hospitality and tourism industry
$h
[electronic resource] /
$c
Abraham Pius, Husam H. Alharahsheh, and Adenike A. Adesanmi, editors.
260
$a
Hershey, PA :
$b
Business Science Reference,
$c
2020.
300
$a
1 online resource (xxii, 290 p.)
504
$a
Includes bibliographical references.
520
$a
"This book examines new management strategies, practices, and trends in the global hospitality and tourism industry"--
$c
Provided by publisher.
650
0
$a
Hospitality industry
$x
Management.
$3
221115
700
1
$a
Pius, Abraham,
$d
1962-
$e
editor.
$3
867745
700
1
$a
Alharahsheh, Husam H.,
$d
1992-
$e
editor.
$3
867746
700
1
$a
Adesanmi, Adenike A.,
$d
1983-
$e
editor.
$3
867747
856
4 0
$u
http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-2204-2
based on 0 review(s)
ALL
電子館藏
Items
1 records • Pages 1 •
1
Inventory Number
Location Name
Item Class
Material type
Call number
Usage Class
Loan Status
No. of reservations
Opac note
Attachments
000000183664
電子館藏
1圖書
電子書
EB TX911.3.M27 C655 2020 2020
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
Multimedia
Multimedia file
http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-2204-2
Reviews
Add a review
and share your thoughts with other readers
Export
pickup library
Processing
...
Change password
Login