國立高雄大學圖資館 |

Language: English

Back

Handbook of eating and drinkinginter...

Meiselman, Herbert L.

Handbook of eating and drinkinginterdisciplinary perspectives /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Handbook of eating and drinkingedited by Herbert L. Meiselman.
Reminder of title:	interdisciplinary perspectives /
other author:	Meiselman, Herbert L.
Published:	Cham :Springer International Publishing :2020.
Description:	xxi, 1647 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eReference
Subject:	Food habitsEncyclopedias.
Online resource:	https://doi.org/10.1007/978-3-030-14504-0
ISBN:	9783030145040$q(electronic bk.)

Handbook of eating and drinkinginterdisciplinary perspectives /
Handbook of eating and drinkinginterdisciplinary perspectives /[electronic resource] :edited by Herbert L. Meiselman. - Cham :Springer International Publishing :2020. - xxi, 1647 p. :ill., digital ;24 cm.

Eating, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment. This book on "Eating" is a unique and novel multi-disciplinary presentation of the whole breadth of research and discussion of the factors that impact eating, and reciprocally the factors that eating impacts. The purpose of this book is to familiarize readers with the areas of eating research and discussion with which they might not be familiar. The multi-disciplinary approach includes the basic and applied sciences (including biology, ecology, nutrition, and food science, as well as important behavioral and social sciences (including history, development, culinary arts, food service, business and marketing) The book ends with a review of current trends and predictions of the future for multiple aspects of eating.

ISBN: 9783030145040$q(electronic bk.)

Standard No.: 10.1007/978-3-030-14504-0doiSubjects--Topical Terms:

440403
Food habits
--Encyclopedias.

LC Class. No.: GT2855 / .H363 2020

Dewey Class. No.: 641.019

Handbook of eating and drinkinginterdisciplinary perspectives /
LDR:01834nmm a2200313 a 4500 001 579348
003 DE-He213
005 20200918105636.0
006 m
007 cr
008 201229s2020
020 $a 9783030145040$q(electronic bk.)
020 $a 9783030145033$q(paper)
024 7 $a 10.1007/978-3-030-14504-0 $2 doi
035 $a 978-3-030-14504-0
040 $a GP $c GP
041 0 $a eng
050 4 $a GT2855 $b .H363 2020
072 7 $a MBNH9 $2 bicssc
072 7 $a PSY003000 $2 bisacsh
072 7 $a MBNH9 $2 thema
082 0 4 $a 641.019 $2 23
090 $a GT2855 $b .H236 2020
245 0 0 $a Handbook of eating and drinking $h [electronic resource] : $b interdisciplinary perspectives / $c edited by Herbert L. Meiselman.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2020.
300 $a xxi, 1647 p. : $b ill., digital ; $c 24 cm.
520 $a Eating, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment. This book on "Eating" is a unique and novel multi-disciplinary presentation of the whole breadth of research and discussion of the factors that impact eating, and reciprocally the factors that eating impacts. The purpose of this book is to familiarize readers with the areas of eating research and discussion with which they might not be familiar. The multi-disciplinary approach includes the basic and applied sciences (including biology, ecology, nutrition, and food science, as well as important behavioral and social sciences (including history, development, culinary arts, food service, business and marketing) The book ends with a review of current trends and predictions of the future for multiple aspects of eating.
650 0 $a Food habits $v Encyclopedias. $3 440403
650 0 $a Drinking behavior $v Handbooks, manuals, etc. $3 868713
650 0 $a Personality. $3 250041
650 0 $a Social psychology. $3 175625
650 0 $a Nutrition. $3 192796
650 0 $a Public health. $3 209444
650 1 4 $a Health Psychology. $3 274221
650 2 4 $a Consumer Behavior. $3 772804
650 2 4 $a Psychology, general. $3 275067
650 2 4 $a Public Health. $3 320661
650 2 4 $a Personality and Social Psychology. $3 338284
700 1 $a Meiselman, Herbert L. $3 868712
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer Nature eReference
856 4 0 $u https://doi.org/10.1007/978-3-030-14504-0
950 $a Behavioral Science and Psychology (Springer-41168)