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Food supply chains in citiesmodern t...

Aktas, Emel.

Food supply chains in citiesmodern tools for circularity and sustainability /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food supply chains in citiesedited by Emel Aktas, Michael Bourlakis.
Reminder of title:	modern tools for circularity and sustainability /
other author:	Aktas, Emel.
Published:	Cham :Springer International Publishing :2020.
Description:	xxxii, 368 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Food supply.
Online resource:	https://doi.org/10.1007/978-3-030-34065-0
ISBN:	9783030340650$q(electronic bk.)

Food supply chains in citiesmodern tools for circularity and sustainability /
Food supply chains in citiesmodern tools for circularity and sustainability /[electronic resource] :edited by Emel Aktas, Michael Bourlakis. - Cham :Springer International Publishing :2020. - xxxii, 368 p. :ill., digital ;24 cm.

This book analyses the food sector which has economic and political significance for all countries. A highly fragmented and heavily regulated sector, it has become increasingly complex owing to globalisation and geographical decoupling of production and consumption activities. The urban population of the world has grown from 746 million in 1950 to 3.9 billion in 2014 and more than 70% of the population is anticipated to be living in urban areas by 2050. Food supply chains play a vital role in feeding the world's most populous cities, whilst underpinning transportation, storage, distribution, and waste management activities for the sustainability of the urban environment. That is why, this book presents the latest research on food supply chain management with a focus on urbanisation. The contributions involve food distribution in cities, food waste minimisation, and food security with a focus on models and approaches to achieve more sustainable and circular food supply chains.

ISBN: 9783030340650$q(electronic bk.)

Standard No.: 10.1007/978-3-030-34065-0doiSubjects--Topical Terms:

182827
Food supply.

LC Class. No.: HD9000.5 / .F663 2020

Dewey Class. No.: 338.19

Food supply chains in citiesmodern tools for circularity and sustainability /
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245 0 0 $a Food supply chains in cities $h [electronic resource] : $b modern tools for circularity and sustainability / $c edited by Emel Aktas, Michael Bourlakis.
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300 $a xxxii, 368 p. : $b ill., digital ; $c 24 cm.
520 $a This book analyses the food sector which has economic and political significance for all countries. A highly fragmented and heavily regulated sector, it has become increasingly complex owing to globalisation and geographical decoupling of production and consumption activities. The urban population of the world has grown from 746 million in 1950 to 3.9 billion in 2014 and more than 70% of the population is anticipated to be living in urban areas by 2050. Food supply chains play a vital role in feeding the world's most populous cities, whilst underpinning transportation, storage, distribution, and waste management activities for the sustainability of the urban environment. That is why, this book presents the latest research on food supply chain management with a focus on urbanisation. The contributions involve food distribution in cities, food waste minimisation, and food security with a focus on models and approaches to achieve more sustainable and circular food supply chains.
650 0 $a Food supply. $3 182827
650 0 $a Business logistics. $3 199351
650 0 $a Food industry and trade. $3 275302
650 1 4 $a Supply Chain Management. $3 737140
650 2 4 $a Sustainability Management. $3 739721
650 2 4 $a Logistics. $3 200159
650 2 4 $a Urban Geography / Urbanism (inc. megacities, cities, towns) $3 681384
700 1 $a Aktas, Emel. $3 868810
700 1 $a Bourlakis, Michael. $3 868811
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856 4 0 $u https://doi.org/10.1007/978-3-030-34065-0
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