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Rice by-productsphytochemicals and f...

Norhaizan, Mohd Esa.

Rice by-productsphytochemicals and food products application /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Rice by-productsby Bee Ling Tan, Mohd Esa Norhaizan.
Reminder of title:	phytochemicals and food products application /
Author:	Tan, Bee Ling.
other author:	Norhaizan, Mohd Esa.
Published:	Cham :Springer International Publishing :2020.
Description:	xii, 129 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Rice tradeBy-products.
Online resource:	https://doi.org/10.1007/978-3-030-46153-9
ISBN:	9783030461539$q(electronic bk.)

Rice by-productsphytochemicals and food products application /
Tan, Bee Ling.

Rice by-productsphytochemicals and food products application /[electronic resource] :by Bee Ling Tan, Mohd Esa Norhaizan. - Cham :Springer International Publishing :2020. - xii, 129 p. :ill., digital ;24 cm.

1. Introduction and Background -- 2. Rice demands: A Brief Description -- 3 Production of Rice By-products -- 4. Phytonutrients and Antioxidant Properties of Rice By-products -- 5. Potential Health Benefits of Rice By-products -- 6. Application in Food Products -- 7. Summary and Future Prospects -- Conclusion.

Rice is a vitally important staple food for almost half of the world's population. As the global population increases, the demands for rice are expected to remain high. Since the rice industry will remain sustainable for a long time, the production of rice by-products will remain high. Substantial evidence suggests that rice by-products such as rice husk, rice straw, broken rice, rice germ, rice bran, and brewers' rice may possess beneficial effects against oxidative stress and metabolic disorders. These beneficial effects have been linked to the phytochemicals present in rice by-products such as vitamin E, dietary fiber, r-oryzanol, r-aminobutyric acid (GABA), and phytosterols. Despite this evidence, the literature pertaining to rice by-products and its derived components has not well been compiled. To this end, "Rice By-products: Phytochemicals and Food Products Application" provides full coverage of issues pertaining to rice by-products, namely rice demands and rice by-products production, phytonutrients and antioxidant properties of rice by-products, potential health benefits, application in food products, and future prospects. By summarizing all the information in a lucid and comprehensive manner, authors provide a cohesive representation of the literature on the molecular mechanisms involved in the pharmacological effects of the bioactive components that present in rice by-products, as well as plausible means for the prevention of metabolic disorders for readers and allied stakeholders.

ISBN: 9783030461539$q(electronic bk.)

Standard No.: 10.1007/978-3-030-46153-9doiSubjects--Topical Terms:

870135
Rice trade
--By-products.

LC Class. No.: HD9066.A2 / T363 2020

Dewey Class. No.: 381.41318

Rice by-productsphytochemicals and food products application /
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245 1 0 $a Rice by-products $h [electronic resource] : $b phytochemicals and food products application / $c by Bee Ling Tan, Mohd Esa Norhaizan.
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300 $a xii, 129 p. : $b ill., digital ; $c 24 cm.
505 0 $a 1. Introduction and Background -- 2. Rice demands: A Brief Description -- 3 Production of Rice By-products -- 4. Phytonutrients and Antioxidant Properties of Rice By-products -- 5. Potential Health Benefits of Rice By-products -- 6. Application in Food Products -- 7. Summary and Future Prospects -- Conclusion.
520 $a Rice is a vitally important staple food for almost half of the world's population. As the global population increases, the demands for rice are expected to remain high. Since the rice industry will remain sustainable for a long time, the production of rice by-products will remain high. Substantial evidence suggests that rice by-products such as rice husk, rice straw, broken rice, rice germ, rice bran, and brewers' rice may possess beneficial effects against oxidative stress and metabolic disorders. These beneficial effects have been linked to the phytochemicals present in rice by-products such as vitamin E, dietary fiber, r-oryzanol, r-aminobutyric acid (GABA), and phytosterols. Despite this evidence, the literature pertaining to rice by-products and its derived components has not well been compiled. To this end, "Rice By-products: Phytochemicals and Food Products Application" provides full coverage of issues pertaining to rice by-products, namely rice demands and rice by-products production, phytonutrients and antioxidant properties of rice by-products, potential health benefits, application in food products, and future prospects. By summarizing all the information in a lucid and comprehensive manner, authors provide a cohesive representation of the literature on the molecular mechanisms involved in the pharmacological effects of the bioactive components that present in rice by-products, as well as plausible means for the prevention of metabolic disorders for readers and allied stakeholders.
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