| Record Type: |
Electronic resources
: monographic
|
| Author: |
桑德爾 |
| Secondary Intellectual Responsibility: |
隋海霞, |
| Secondary Intellectual Responsibility: |
鐘懷寧, |
| Secondary Intellectual Responsibility: |
華藝數位股份有限公司 |
| Place of Publication: |
北京市 |
| Published: |
人民衛生出版社; |
| Year of Publication: |
2019[民108] |
| Edition: |
第1版 |
| Description: |
120面 |
| Series: |
ILSI Europe report series |
| Subject: |
食品添加物 - |
| Online resource: |
https://www.airitibooks.com/Detail/Detail?PublicationID=P20200321814 |
| Notes: |
資料形式:文字 |
| Notes: |
檢索形式:電子書服務平台 |
| Notes: |
系統需求:網頁瀏覽器或iRead eBook |
| Notes: |
簡體字本 |
| Notes: |
譯自: Guidance on best practices on the risk assessment of non-intentionally added substances (NIAS) in food contact materials and articles |
| ISBN: |
9787117280082 |