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The vitaminsfundamental aspects in n...

Combs, Gerald F.,

The vitaminsfundamental aspects in nutrition and health /

Record Type:	Electronic resources : Monograph/item
Title/Author:	The vitaminsGerald F. Combs, Jr., Ph. D. ; James P. McClung, Ph. D.
Reminder of title:	fundamental aspects in nutrition and health /
Author:	Combs, Gerald F.,
other author:	McClung, James P.,
Published:	London, United Kingdom ;Elsevier/Academic Press,2017.
Description:	1 online resource (xv, 612 p.) :ill. (some col.)
Subject:	Vitamins.
Online resource:	https://www.sciencedirect.com/science/book/9780128029657
ISBN:	9780128029831 (electronic bk.)

The vitaminsfundamental aspects in nutrition and health /
Combs, Gerald F.,

The vitaminsfundamental aspects in nutrition and health /[electronic resource] :Gerald F. Combs, Jr., Ph. D. ; James P. McClung, Ph. D. - Fifth edition. - London, United Kingdom ;Elsevier/Academic Press,2017. - 1 online resource (xv, 612 p.) :ill. (some col.)

Includes bibliographical references and index.

Part 1. Perspectives on the Vitamins in Nutrition -- part 2. Considering the Individual Vitamins -- part 3. Using Current Knowledge of the Vitamins -- Appendices.

"The Vitamins: Fundamental Aspects in Nutrition and Health, Fifth Edition, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Health-related themes present insights into the use of vitamins, not only for general nutritional balance, but also as a factor in the prevention and/or treatment of specific health issues, such as overall immunity, inflammatory diseases, obesity, and anemia. Readers will gain an understanding of the roles vitamins play in gene expression and epigenetics, providing important information on the further development of personalized medical treatments that will also allow them to establish appropriate dietary programs based on individual genetic profiles. This cohesive, well-organized presentation of each vitamin includes key words, case studies, and coverage of the metabolic functions of appropriate vitamins. The readability of this complex content is highly regarded by students, instructors, researchers, and professionals alike."--Provided by publisher.

ISBN: 9780128029831 (electronic bk.)Subjects--Topical Terms:

207656
Vitamins.
Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: QP771 / .C645 2017eb

Dewey Class. No.: 574.1

National Library of Medicine Call No.: QU 160

The vitaminsfundamental aspects in nutrition and health /
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245 1 4 $a The vitamins $h [electronic resource] : $b fundamental aspects in nutrition and health / $c Gerald F. Combs, Jr., Ph. D. ; James P. McClung, Ph. D.
250 $a Fifth edition.
260 $a London, United Kingdom ; $a San Diego, CA, United States : $b Elsevier/Academic Press, $c 2017.
300 $a 1 online resource (xv, 612 p.) : $b ill. (some col.)
504 $a Includes bibliographical references and index.
505 0 $a Part 1. Perspectives on the Vitamins in Nutrition -- part 2. Considering the Individual Vitamins -- part 3. Using Current Knowledge of the Vitamins -- Appendices.
520 $a "The Vitamins: Fundamental Aspects in Nutrition and Health, Fifth Edition, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Health-related themes present insights into the use of vitamins, not only for general nutritional balance, but also as a factor in the prevention and/or treatment of specific health issues, such as overall immunity, inflammatory diseases, obesity, and anemia. Readers will gain an understanding of the roles vitamins play in gene expression and epigenetics, providing important information on the further development of personalized medical treatments that will also allow them to establish appropriate dietary programs based on individual genetic profiles. This cohesive, well-organized presentation of each vitamin includes key words, case studies, and coverage of the metabolic functions of appropriate vitamins. The readability of this complex content is highly regarded by students, instructors, researchers, and professionals alike."--Provided by publisher.
588 0 $a Online resource; title from digital title page (EBL platform, viewed March 20, 2017).
650 0 $a Vitamins. $3 207656
650 0 $a Nutrition. $3 192796
655 4 $a Electronic books. $2 local. $3 214472
700 1 $a McClung, James P., $e author. $3 872095
856 4 0 $u https://www.sciencedirect.com/science/book/9780128029657