國立高雄大學圖資館 |

Language: English

Back

Food safety and quality systems in d...

Gordon, André,

Food safety and quality systems in developing countries.Volume two,Case studies of effective implementation

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food safety and quality systems in developing countries.edited by André Gordon,PhD, CFS, Technological Solutions Limited, Kingston
remainder title:	Case studies of effective implementation
other author:	Gordon, André,
Published:	London, United Kingdom :Academic Press is an imprint of Elsevier,2017.
Description:	1 online resource (xiv, 316 p.) :ill.
Subject:	FoodSafety measures.Developing countries
Online resource:	https://www.sciencedirect.com/science/book/9780128012260
ISBN:	9780128013502 (v. 2 : electronic bk.)

Food safety and quality systems in developing countries.Volume two,Case studies of effective implementation
Food safety and quality systems in developing countries.Volume two,Case studies of effective implementation[electronic resource] /Case studies of effective implementationedited by André Gordon,PhD, CFS, Technological Solutions Limited, Kingston - London, United Kingdom :Academic Press is an imprint of Elsevier,2017. - 1 online resource (xiv, 316 p.) :ill.

Includes bibliographical references and index.

Introduction : effective implementation of food safety and quality systems : prerequisites and other considerations / A. Gordon -- Food safety-based strategies for addressing trade and market access issues / A. Gordon -- Case study : improving the quality and viability of a traditional beverage -- Irish Moss / A. Gordon -- Case study : food safety and quality systems implementation in small beverage operations -- Mountain Top Springs Limited / A. Gordon -- Case study : formula safe foods -- sauces / A. Gordon, R. Williams -- Case study : formula safe foods -- canned pasteurized processed cheese / A. Gordon -- Case study : application of appropriate technologies to improve the quality and safety of coconut water / A. Gordon, J. Jackson -- Case study : FSQS in solving market access prohibition for a vegetable product -- callaloo (Amaranthus sp.) / A. Gordon -- Case study : addressing the problem of Alicyclobacillus in tropical beverages / A. Gordon -- Conclusions and lessons learned : steps for successful Food Safety and Quality System (FSQS) systems implementation / A. Gordon, H. Kennedy.

This book provides information related to pressing global problems aligning with food safety, food security, governance, environment, and sustainable development in an age of globalization, covering the application of science, the transformation of production systems, regulatory underpinnings, and trade and marketing considerations.

ISBN: 9780128013502 (v. 2 : electronic bk.)Subjects--Topical Terms:

872217
Food
--Safety measures.--Developing countriesIndex Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TX537.F66

Dewey Class. No.: 664/.0091724

Food safety and quality systems in developing countries.Volume two,Case studies of effective implementation
LDR:03721cmm a2200313 a 4500 001 582158
006 o d
007 cnu|unuuu||
008 210121s2017 enka ob 001 0 eng d
020 $a 9780128013502 (v. 2 : electronic bk.)
020 $a 0128013508 (v. 2 : electronic bk.)
020 $a 9780128012260 (v. 2 : hbk.)
020 $a 0128012269 (v. 2 : hbk.)
035 $a (OCoLC)966683219
035 $a EL2020078
040 $a OPELS $b eng $c OPELS $d GGVRL $d OCLCF $d OCLCQ $d OTZ $d OSU $d OCLCA $d D6H $d U3W $d WYU $d OCLCQ $d ERF
041 0 $a eng
043 $a d------
050 4 $a TX537.F66
082 0 4 $a 664/.0091724 $2 23
245 0 0 $a Food safety and quality systems in developing countries. $n Volume two, $p Case studies of effective implementation $h [electronic resource] / $c edited by André Gordon,PhD, CFS, Technological Solutions Limited, Kingston
246 3 0 $a Case studies of effective implementation
260 $a London, United Kingdom : $b Academic Press is an imprint of Elsevier, $c 2017.
300 $a 1 online resource (xiv, 316 p.) : $b ill.
504 $a Includes bibliographical references and index.
505 0 $a Introduction : effective implementation of food safety and quality systems : prerequisites and other considerations / A. Gordon -- Food safety-based strategies for addressing trade and market access issues / A. Gordon -- Case study : improving the quality and viability of a traditional beverage -- Irish Moss / A. Gordon -- Case study : food safety and quality systems implementation in small beverage operations -- Mountain Top Springs Limited / A. Gordon -- Case study : formula safe foods -- sauces / A. Gordon, R. Williams -- Case study : formula safe foods -- canned pasteurized processed cheese / A. Gordon -- Case study : application of appropriate technologies to improve the quality and safety of coconut water / A. Gordon, J. Jackson -- Case study : FSQS in solving market access prohibition for a vegetable product -- callaloo (Amaranthus sp.) / A. Gordon -- Case study : addressing the problem of Alicyclobacillus in tropical beverages / A. Gordon -- Conclusions and lessons learned : steps for successful Food Safety and Quality System (FSQS) systems implementation / A. Gordon, H. Kennedy.
520 $a This book provides information related to pressing global problems aligning with food safety, food security, governance, environment, and sustainable development in an age of globalization, covering the application of science, the transformation of production systems, regulatory underpinnings, and trade and marketing considerations.
520 8 $a "Food Safety and Quality in Developing Countries, Volume II: Case Studies of Effective Implementation examines the scientific, trade, organizational, national infrastructural, and systems implementation aspects of successfully exporting processed traditional foods from developing countries to developed country markets. It uses the story of Jamaica's enigmatic national fruit, the ackee, as the main example to explore concerns of risk analysis and management and toxicology, also discussing analytical approaches in processing that ensure food safety and the regulatory aspects/issues of safety. The book also covers the application of science, the transformation of production systems, regulatory underpinnings, and trade and marketing considerations of a traditional product as an example of overcoming market access challenges within established trading systems. It represents the only book that provides a comprehensive, case study-based insight into trade and market access options for traditional export products from developing country markets."-- $c Publisher's web site.
588 0 $a Print version record.
650 0 $a Food $z Developing countries $x Safety measures. $3 872217
650 0 $a Food $x Safety measures. $3 291051
650 0 $a Food $x Quality $z Developing countries. $3 872218
650 0 $a Food industry and trade $z Developing countries. $3 293292
650 0 $a Exports $z Developing countries. $3 557592
655 4 $a Electronic books. $2 local. $3 214472
700 1 $a Gordon, André, $e editor. $3 872216
856 4 0 $u https://www.sciencedirect.com/science/book/9780128012260