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Red wine technology

Morata, Antonio,

Red wine technology

Record Type:	Electronic resources : Monograph/item
Title/Author:	Red wine technologyedited by Antonio Morata.
other author:	Morata, Antonio,
Published:	London :Elsevier Ltd. :2019.
Description:	1 online resource :col. ill.
Subject:	Red wines.
Online resource:	https://www.sciencedirect.com/science/book/9780128143995
ISBN:	9780128144008 (electronic bk.)

Red wine technology
Red wine technology[electronic resource] /edited by Antonio Morata. - London :Elsevier Ltd. :2019. - 1 online resource :col. ill.

Includes bibliographical references and index.

Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and improve overall red wine production and innovation. The book provides emerging trends in modern enology, including molecular tools for wine quality and analysis. It includes sections on new ways of maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. Recent studies and technological advancements to improve grape maturity and production are also presented, along with tactics to control PH level. This book is an essential resource for wine producers, researchers, practitioners, technologists and students.

ISBN: 9780128144008 (electronic bk.)Subjects--Topical Terms:

872220
Red wines.
Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TP548

Dewey Class. No.: 663/.223

Red wine technology
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020 $a 9780128144008 (electronic bk.)
020 $a 0128144009 (electronic bk.)
020 $a 9780128143995
020 $a 0128143991
035 $a (OCoLC)1061860505
035 $a EL2020080
040 $a N $b eng $c N $d N $d YDX $d OCLCF $d UKMGB $d OCLCQ $d OPELS $d BRX
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082 0 4 $a 663/.223 $2 23
245 0 0 $a Red wine technology $h [electronic resource] / $c edited by Antonio Morata.
260 $a London : $b Elsevier Ltd. : $b Academic Press, $c 2019.
300 $a 1 online resource : $b col. ill.
504 $a Includes bibliographical references and index.
520 $a Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and improve overall red wine production and innovation. The book provides emerging trends in modern enology, including molecular tools for wine quality and analysis. It includes sections on new ways of maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. Recent studies and technological advancements to improve grape maturity and production are also presented, along with tactics to control PH level. This book is an essential resource for wine producers, researchers, practitioners, technologists and students.
588 0 $a Online resource; title from PDF title page (EBSCO, viewed November 9, 2018).
650 0 $a Red wines. $3 872220
650 0 $a Wine and wine making. $3 213033
655 4 $a Electronic books. $2 local. $3 214472
700 1 $a Morata, Antonio, $e editor. $3 872219
856 4 0 $u https://www.sciencedirect.com/science/book/9780128143995