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Peanutsprocessing technology and pro...

Wang, Qiang,

Peanutsprocessing technology and product development /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Peanutsedited by Qiang Wang.
Reminder of title:	processing technology and product development /
other author:	Wang, Qiang,
Published:	London :Academic Press, an imprint of Elsevier,2016.
Description:	1 online resource.
Subject:	PeanutsProcessing.
Online resource:	https://www.sciencedirect.com/science/book/9780128095959
ISBN:	9780128096314 (electronic bk.)

Peanutsprocessing technology and product development /
Peanutsprocessing technology and product development /[electronic resource] :edited by Qiang Wang. - London :Academic Press, an imprint of Elsevier,2016. - 1 online resource.

Includes bibliographical references and index.

Chapter I Introduction; Chapter II Peanut Processing Quality Evaluation Technology; ChapterIII Peanut Oil Processing Technology; Chapter IV Peanut Protein Processing Technology; Chapter V Peanut Byproducts Utilization Technology; Chapter VI Peanut Allergy

Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering.

ISBN: 9780128096314 (electronic bk.)Subjects--Topical Terms:

802057
Peanuts
--Processing.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: SB351.P3

Dewey Class. No.: 633.368

Peanutsprocessing technology and product development /
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020 $a 9780128096314 (electronic bk.)
020 $a 0128096314 (electronic bk.)
020 $a 9780128095959
035 $a (OCoLC)951217525
035 $a EL2020088
040 $a N $b eng $c N $d YDXCP $d IDEBK $d N $d OPELS $d EBLCP $d OCLCF $d DEBSZ $d OCLCQ $d U3W $d D6H $d NLE $d UKMGB $d OCLCQ
041 0 $a eng
050 4 $a SB351.P3
082 0 4 $a 633.368 $2 23
245 0 0 $a Peanuts $h [electronic resource] : $b processing technology and product development / $c edited by Qiang Wang.
260 $a London : $b Academic Press, an imprint of Elsevier, $c 2016.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
505 0 $a Chapter I Introduction; Chapter II Peanut Processing Quality Evaluation Technology; ChapterIII Peanut Oil Processing Technology; Chapter IV Peanut Protein Processing Technology; Chapter V Peanut Byproducts Utilization Technology; Chapter VI Peanut Allergy
520 $a Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering.
588 0 $a Online resource; title from PDF title page (EBSCO, viewed June 23, 2016).
650 0 $a Peanuts $x Processing. $3 802057
650 0 $a Peanut products. $3 802058
650 0 $a Peanut industry. $3 802059
650 0 $a Peanuts. $3 872238
655 4 $a Electronic books. $2 local. $3 214472
700 1 $a Wang, Qiang, $e editor. $3 872237
856 4 0 $u https://www.sciencedirect.com/science/book/9780128095959