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Acetic acid bacteriafundamentals and...

Sengun, Ilkin Yucel.

Acetic acid bacteriafundamentals and food applications /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Acetic acid bacteriaeditor, Ilkin Yucel Sengun.
Reminder of title:	fundamentals and food applications /
other author:	Sengun, Ilkin Yucel.
Published:	Boca Raton, FL :CRC Press,c2017.
Description:	1 online resource (358 p.) :ill.
Subject:	Acetobacter.
Online resource:	https://www.taylorfrancis.com/books/9781315153490
ISBN:	9781498763707$q(electronic bk.)

Acetic acid bacteriafundamentals and food applications /
Acetic acid bacteriafundamentals and food applications /[electronic resource] :editor, Ilkin Yucel Sengun. - 1st ed. - Boca Raton, FL :CRC Press,c2017. - 1 online resource (358 p.) :ill. - Food biology series. - Food biology series..

Includes bibliographical references and index.

This book, written by leading international authorities in the field, covers all the basic and applied aspects of acetic acid bacteria. It describes the importance of acetic acid bacteria in food industry by giving information on the microbiological properties of fermented foods as well as production procedures. Special attention is given to vinegar and cocoa, which are the most familiar and extensively used industrial applications of acetic acid bacteria. This book is an essential reference to all scientists, technologists, engineers, students and all those working in the field of food science and technology.--Provided by publisher.

ISBN: 9781498763707$q(electronic bk.)

Standard No.: 10.1201/9781315153490doiSubjects--Topical Terms:

749573
Acetobacter.

LC Class. No.: QR82.P78 / S464 2017

Dewey Class. No.: 579.33

Acetic acid bacteriafundamentals and food applications /
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020 $z 9781498763691$q(hardback)
024 7 $a 10.1201/9781315153490 $2 doi
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050 4 $a QR82.P78 $b S464 2017
082 0 4 $a 579.33
245 0 0 $a Acetic acid bacteria $h [electronic resource] : $b fundamentals and food applications / $c editor, Ilkin Yucel Sengun.
250 $a 1st ed.
260 $a Boca Raton, FL : $b CRC Press, $c c2017.
300 $a 1 online resource (358 p.) : $b ill.
490 1 $a Food biology series
504 $a Includes bibliographical references and index.
520 2 $a This book, written by leading international authorities in the field, covers all the basic and applied aspects of acetic acid bacteria. It describes the importance of acetic acid bacteria in food industry by giving information on the microbiological properties of fermented foods as well as production procedures. Special attention is given to vinegar and cocoa, which are the most familiar and extensively used industrial applications of acetic acid bacteria. This book is an essential reference to all scientists, technologists, engineers, students and all those working in the field of food science and technology.--Provided by publisher.
588 $a Description based on print version record.
650 0 $a Acetobacter. $3 749573
650 0 $a Food $x Microbiology. $3 189083
650 0 $a Bioreactors. $3 289978
700 1 $a Sengun, Ilkin Yucel. $3 873122
830 0 $a Food biology series. $3 873123
856 4 0 $u https://www.taylorfrancis.com/books/9781315153490