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Achieving sustainable cultivation of...
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Sasaki, Takuji.
Achieving sustainable cultivation of rice.Volume 2,Cultivation, pest and disease management
Record Type:
Electronic resources : Monograph/item
Title/Author:
Achieving sustainable cultivation of rice.edited by Takuji Sasaki.
remainder title:
Cultivation, pest and disease management
other author:
Sasaki, Takuji.
Published:
Cambridge :Burleigh Dodds Science Publishing,c2017.
Description:
1 online resource :col. ill.
Subject:
RiceIrrigation.
Online resource:
https://www.taylorfrancis.com/books/9781351114196
ISBN:
9781786760302$q(electronic bk.)
Achieving sustainable cultivation of rice.Volume 2,Cultivation, pest and disease management
Achieving sustainable cultivation of rice.
Volume 2,Cultivation, pest and disease management[electronic resource] /Cultivation, pest and disease managementedited by Takuji Sasaki. - 1st ed. - Cambridge :Burleigh Dodds Science Publishing,c2017. - 1 online resource :col. ill. - Burleigh Dodds series in agricultural science ;no. 4. - Burleigh Dodds series in agricultural science ;no. 4..
Includes bibliographical references and index.
"Rice is one of the most important foods in the world. As the demand for rice continues to increase, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable. Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of rice at each step in the value chain, from breeding to post-harvest storage. Volume 2 reviews research in improving cultivation in such areas as irrigation and nutrition as well as developments in disease and pest management. Achieving sustainable cultivation of rice Volume 2: Cultivation, pest and disease management will be a standard reference for rice scientists in universities, government and other research centres and companies involved in rice cultivation. It is accompanied by Volume 1 which reviews research in breeding, nutritional and other aspects of rice quality."--Provided by publisher.
ISBN: 9781786760302$q(electronic bk.)Subjects--Topical Terms:
664887
Rice
--Irrigation.
LC Class. No.: SB191.R5 / A563 2017
Dewey Class. No.: 633.18
Achieving sustainable cultivation of rice.Volume 2,Cultivation, pest and disease management
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Includes bibliographical references and index.
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"Rice is one of the most important foods in the world. As the demand for rice continues to increase, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable. Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of rice at each step in the value chain, from breeding to post-harvest storage. Volume 2 reviews research in improving cultivation in such areas as irrigation and nutrition as well as developments in disease and pest management. Achieving sustainable cultivation of rice Volume 2: Cultivation, pest and disease management will be a standard reference for rice scientists in universities, government and other research centres and companies involved in rice cultivation. It is accompanied by Volume 1 which reviews research in breeding, nutritional and other aspects of rice quality."--Provided by publisher.
588
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Description based on print version record.
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Rice
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Irrigation.
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664887
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Rice
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Diseases and pests.
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Sasaki, Takuji.
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Burleigh Dodds series in agricultural science ;
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https://www.taylorfrancis.com/books/9781351114196
based on 0 review(s)
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電子館藏
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1 records • Pages 1 •
1
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Opac note
Attachments
000000186681
電子館藏
1圖書
電子書
EB SB191.R5 A563 2017 c2017
一般使用(Normal)
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0
1 records • Pages 1 •
1
Multimedia
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https://www.taylorfrancis.com/books/9781351114196
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