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Biofuels from food wasteapplications...

Trzcinski, Antoine Prandota.

Biofuels from food wasteapplications of saccharification using fungal solid state fermentation /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Biofuels from food wasteAntoine P. Trzcinski.
其他題名:	applications of saccharification using fungal solid state fermentation /
作者:	Trzcinski, Antoine Prandota.
出版者:	Boca Raton, FL :CRC Press,c2018.
面頁冊數:	1 online resource (x, 124 p.) :ill.
標題:	Food waste.
電子資源:	https://www.taylorfrancis.com/books/9781315104690
ISBN:	9781315104690$q(electronic bk. ;$qPDF)

Biofuels from food wasteapplications of saccharification using fungal solid state fermentation /
Trzcinski, Antoine Prandota.

Biofuels from food wasteapplications of saccharification using fungal solid state fermentation /[electronic resource] :Antoine P. Trzcinski. - 1st ed. - Boca Raton, FL :CRC Press,c2018. - 1 online resource (x, 124 p.) :ill.

Includes bibliographical references (p. 101-120) and index.

"According to the UN's Food & Agricultural Organization (FAO), one third of food produced globally for human consumption (nearly 1.3 billion tons) is lost annually. Food waste has often been incinerated with other combustible municipal wastes for possible recovery of heat or other forms of energy, however, incineration is not cost-effective, and can cause air pollution. Due to its organics- and nutrient-rich nature, food waste could be viewed as a useful resource for production of high-value platform chemicals through fermentation. This book examines the bioconversion of food wastes to energy and the recent developments in ethanol, hydrogen, methane, and biodiesel production from food wastes."--Provided by publisher.

ISBN: 9781315104690$q(electronic bk. ;$qPDF)

Standard No.: 10.1201/9781315104690doiSubjects--Topical Terms:

779665
Food waste.

LC Class. No.: TP339 / .T78 2018

Dewey Class. No.: 662/.88

Biofuels from food wasteapplications of saccharification using fungal solid state fermentation /
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520 2 $a "According to the UN's Food & Agricultural Organization (FAO), one third of food produced globally for human consumption (nearly 1.3 billion tons) is lost annually. Food waste has often been incinerated with other combustible municipal wastes for possible recovery of heat or other forms of energy, however, incineration is not cost-effective, and can cause air pollution. Due to its organics- and nutrient-rich nature, food waste could be viewed as a useful resource for production of high-value platform chemicals through fermentation. This book examines the bioconversion of food wastes to energy and the recent developments in ethanol, hydrogen, methane, and biodiesel production from food wastes."--Provided by publisher.
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