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Fermented foods.Part II,Technologica...

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Montet, Didier.

Fermented foods.Part II,Technological interventions

Record Type:	Electronic resources : Monograph/item
Title/Author:	Fermented foods.editors, Ramesh C. Ray and Didier Montet.
remainder title:	Technological interventions
other author:	Montet, Didier.
Published:	Boca Raton, FL :CRC Press,c2017.
Description:	1 online resource :ill. (some col.)
Notes:	"A Science Publishers book"--Title page.
Subject:	Fermented foods.
Online resource:	https://www.taylorfrancis.com/books/9781315205359
ISBN:	9781315205359$q(electronic bk. ;$qPDF)

Fermented foods.Part II,Technological interventions
Fermented foods.Part II,Technological interventions[electronic resource] /Technological interventionseditors, Ramesh C. Ray and Didier Montet. - 1st ed. - Boca Raton, FL :CRC Press,c2017. - 1 online resource :ill. (some col.) - Food biology series. - Food biology series..

"A Science Publishers book"--Title page.

Includes bibliographical references and index.

ISBN: 9781315205359$q(electronic bk. ;$qPDF)

Standard No.: 10.1201/9781315205359doiSubjects--Topical Terms:

302243
Fermented foods.

LC Class. No.: TP371.44 / .F475 2016

Dewey Class. No.: 664.024

Fermented foods.Part II,Technological interventions
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020 $a 9781315205359$q(electronic bk. ;$qPDF)
020 $a 9781351793773$q(electronic bk. ;$qPDF)
020 $a 9781351793759$q(electronic bk. ;$qMobi)
020 $z 9781138637849$q(hardback)
024 7 $a 10.1201/9781315205359 $2 doi
035 $a 9781315205359
040 $a FlBoTFG $b eng $c FlBoTFG
041 0 $a eng
050 4 $a TP371.44 $b .F475 2016
082 0 4 $a 664.024
245 0 0 $a Fermented foods. $n Part II, $p Technological interventions $h [electronic resource] / $c editors, Ramesh C. Ray and Didier Montet.
246 3 0 $a Technological interventions
250 $a 1st ed.
260 $a Boca Raton, FL : $b CRC Press, $c c2017.
300 $a 1 online resource : $b ill. (some col.)
490 1 $a Food biology series
500 $a "A Science Publishers book"--Title page.
504 $a Includes bibliographical references and index.
588 $a Description based on print version record.
650 0 $a Fermented foods. $3 302243
650 0 $a Food $x Composition. $3 273476
650 0 $a Biochemistry. $3 188609
650 0 $a Food $x Biotechnology. $3 193078
700 1 $a Montet, Didier. $3 575082
700 1 $a Ray, Ramesh C. $3 575083
830 0 $a Food biology series. $3 873123
856 4 0 $u https://www.taylorfrancis.com/books/9781315205359

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000000186731

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EB TP371.44 .F475 2016 c2017

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https://www.taylorfrancis.com/books/9781315205359

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