國立高雄大學圖資館 |

語系: 繁體中文

說明(常見問題)

圖資館首頁

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

A quest for quality wine, every time...

SpringerLink (Online service)

A quest for quality wine, every timea guide to root cause analysis /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	A quest for quality wine, every timeby Joyce Steakley, Bruce Steakley.
其他題名:	a guide to root cause analysis /
作者:	Steakley, Joyce.
其他作者:	Steakley, Bruce.
出版者:	Cham :Springer International Publishing :2020.
面頁冊數:	xiv, 243 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	Wine and wine makingAnalysis.
電子資源:	https://doi.org/10.1007/978-3-030-34000-1
ISBN:	9783030340001$q(electronic bk.)

A quest for quality wine, every timea guide to root cause analysis /
Steakley, Joyce.

A quest for quality wine, every timea guide to root cause analysis /[electronic resource] :by Joyce Steakley, Bruce Steakley. - Cham :Springer International Publishing :2020. - xiv, 243 p. :ill., digital ;24 cm.

Chapter 1. Quest for Quality Wine, Every Time. Guide to Root Cause Analysis. Introduction -- Chapter 2. Quality Wine: Degree of Excellence and Distinctive Characteristics -- Chapter 3. Root cause analysis applied to grape growing and winemaking -- Chapter 4. Quality Grape Growing and Winemaking, Nurtured with Family, Friends, and Fun -- Chapter 5. Red wine volatile acidity problem solving with cause and effect analysis -- Chapter 6. Red wine imbalance problem solving with cause and effect analysis -- Chapter 7. Red wine color resolution with rational decision-making methods -- Chapter 8: Wine Quality Problem Cause Identification with the Best of the Best and Worst of the Worst (BowWow) Method -- Chapter 9. Quest for Quality Wine, Every Time. Guide to Root Cause Analysis. Summary and Conclusions.

Wine has been around for thousands of years, grape growing and wine production is worldwide, and recipes are prolific. However, this approach to winemaking root cause analysis is original and cannot be found in any other winemaking publications. The book start with the basics, with the authors' own basic winemaking steps. This provides a winemaking process and common language. With this understanding and departure point, they describe Root Cause Analysis (RCA) methods as applied to winemaking. Though winemaking appears to have simple steps, problems or flaws inevitably arise. Instant access to online materials can provide ad-hoc answers to given conditions; however, the applicability of these solutions to one's own situation ad particular conditions is not always clear. Selective changes may or may not solve the problem and in the winemaking world, it may take years to finish the wine and understand if the quality actually improved or not. A finished wine will have thousands of particular current and historical conditions that played some role in its quality.The root cause analysis (RCA) approach provides a path to sort these out and guide winemakers to the solution. It creates a problem statement and systematically divides the world into six discrete groups. This book tackles each and all of these, one group at a time. The text contains examples that prioritize the contributing factors. Observations are noted, possibilities identified, and likelihoods assessed. Actions and tests are identified to aid in assigning risk, corrective action, and preventive measures. Given limited time and resources, prioritized risks and actions improve the chance of solving the problem. The book provides problems exploring each of their respective six group characteristics. Each RCA step is described and illustrated in detail. The process is revealed and explained through multiple examples. Feature 1: Organized systematic method for solving winemaking quality problems Feature 2: Applicable to amateur or commercial winemakers or any other product or system development activity and organization Feature 3: Unique new application to the wine making world but similar methods historically used in complex aerospace product development Feature 4: Teaching winemakers and producers how to think about uncertainty and error. It's possible that gold medal wine, or 95-point Wine Spectator score, or 93-point Robert Parker score was deserved for that particular wine and vintage. But it is also possible you were very lucky. It may not be earned again in next year's vintage. This book teaches approaches and methods to maintain and or improve the quality, every year. Feature 5: Application of a potentially 'dry' rigorous root cause analysis approach in a world that enables the joy of creating and appreciating something very enjoyable. It will help you smile, at least once a year.

ISBN: 9783030340001$q(electronic bk.)

Standard No.: 10.1007/978-3-030-34000-1doiSubjects--Topical Terms:

514932
Wine and wine making
--Analysis.

LC Class. No.: TP548.5.A5 / S743 2020

Dewey Class. No.: 663.2

A quest for quality wine, every timea guide to root cause analysis /
LDR:04721nmm a2200325 a 4500 001 583351
003 DE-He213
005 20201109153745.0
006 m d
007 cr nn 008maaau
008 210202s2020 sz s 0 eng d
020 $a 9783030340001$q(electronic bk.)
020 $a 9783030339999$q(paper)
024 7 $a 10.1007/978-3-030-34000-1 $2 doi
035 $a 978-3-030-34000-1
040 $a GP $c GP
041 0 $a eng
050 4 $a TP548.5.A5 $b S743 2020
072 7 $a TVB $2 bicssc
072 7 $a TEC003000 $2 bisacsh
072 7 $a TVB $2 thema
082 0 4 $a 663.2 $2 23
090 $a TP548.5.A5 $b S799 2020
100 1 $a Steakley, Joyce. $3 873904
245 1 2 $a A quest for quality wine, every time $h [electronic resource] : $b a guide to root cause analysis / $c by Joyce Steakley, Bruce Steakley.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2020.
300 $a xiv, 243 p. : $b ill., digital ; $c 24 cm.
505 0 $a Chapter 1. Quest for Quality Wine, Every Time. Guide to Root Cause Analysis. Introduction -- Chapter 2. Quality Wine: Degree of Excellence and Distinctive Characteristics -- Chapter 3. Root cause analysis applied to grape growing and winemaking -- Chapter 4. Quality Grape Growing and Winemaking, Nurtured with Family, Friends, and Fun -- Chapter 5. Red wine volatile acidity problem solving with cause and effect analysis -- Chapter 6. Red wine imbalance problem solving with cause and effect analysis -- Chapter 7. Red wine color resolution with rational decision-making methods -- Chapter 8: Wine Quality Problem Cause Identification with the Best of the Best and Worst of the Worst (BowWow) Method -- Chapter 9. Quest for Quality Wine, Every Time. Guide to Root Cause Analysis. Summary and Conclusions.
520 $a Wine has been around for thousands of years, grape growing and wine production is worldwide, and recipes are prolific. However, this approach to winemaking root cause analysis is original and cannot be found in any other winemaking publications. The book start with the basics, with the authors' own basic winemaking steps. This provides a winemaking process and common language. With this understanding and departure point, they describe Root Cause Analysis (RCA) methods as applied to winemaking. Though winemaking appears to have simple steps, problems or flaws inevitably arise. Instant access to online materials can provide ad-hoc answers to given conditions; however, the applicability of these solutions to one's own situation ad particular conditions is not always clear. Selective changes may or may not solve the problem and in the winemaking world, it may take years to finish the wine and understand if the quality actually improved or not. A finished wine will have thousands of particular current and historical conditions that played some role in its quality.The root cause analysis (RCA) approach provides a path to sort these out and guide winemakers to the solution. It creates a problem statement and systematically divides the world into six discrete groups. This book tackles each and all of these, one group at a time. The text contains examples that prioritize the contributing factors. Observations are noted, possibilities identified, and likelihoods assessed. Actions and tests are identified to aid in assigning risk, corrective action, and preventive measures. Given limited time and resources, prioritized risks and actions improve the chance of solving the problem. The book provides problems exploring each of their respective six group characteristics. Each RCA step is described and illustrated in detail. The process is revealed and explained through multiple examples. Feature 1: Organized systematic method for solving winemaking quality problems Feature 2: Applicable to amateur or commercial winemakers or any other product or system development activity and organization Feature 3: Unique new application to the wine making world but similar methods historically used in complex aerospace product development Feature 4: Teaching winemakers and producers how to think about uncertainty and error. It's possible that gold medal wine, or 95-point Wine Spectator score, or 93-point Robert Parker score was deserved for that particular wine and vintage. But it is also possible you were very lucky. It may not be earned again in next year's vintage. This book teaches approaches and methods to maintain and or improve the quality, every year. Feature 5: Application of a potentially 'dry' rigorous root cause analysis approach in a world that enables the joy of creating and appreciating something very enjoyable. It will help you smile, at least once a year.
650 0 $a Wine and wine making $x Analysis. $3 514932
650 0 $a Root cause analysis. $3 680121
650 1 4 $a Agriculture. $3 274257
650 2 4 $a Food Science. $3 274110
650 2 4 $a Industrial and Production Engineering. $3 273753
700 1 $a Steakley, Bruce. $3 873905
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-3-030-34000-1
950 $a Biomedical and Life Sciences (SpringerNature-11642)