國立高雄大學圖資館 |

Language: English

Back

Opioid food peptidessignificant exor...

SpringerLink (Online service)

Opioid food peptidessignificant exorphins from food sources /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Opioid food peptidesby Mohammad Raies Ul Haq.
Reminder of title:	significant exorphins from food sources /
Author:	Ul Haq, Mohammad Raies.
Published:	Singapore :Springer Singapore :2020.
Description:	xix, 137 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Opioid peptides.
Online resource:	https://doi.org/10.1007/978-981-15-6102-3
ISBN:	9789811561023$q(electronic bk.)

Opioid food peptidessignificant exorphins from food sources /
Ul Haq, Mohammad Raies.

Opioid food peptidessignificant exorphins from food sources /[electronic resource] :by Mohammad Raies Ul Haq. - Singapore :Springer Singapore :2020. - xix, 137 p. :ill., digital ;24 cm.

Chapter 1: Significant Food-derived Opioid Peptides -- Chapter 2: Structure and Production of Casomorphins -- Chapter 3: Biological Activities of Casomorphins -- Chapter 4: Lactorphins and Lactoferroxins -- Chapter 5: Casoxins -- Chapter 6: Gluten Exorphins -- Chapter 7: Rubiscolins, Soymorphins and Oryzatensin -- Chapter 8: Analysis of Food-derived Opioid Peptides -- Chapter 9: Conclusions And Future Perspectives.

This book compiles the latest research on food-derived opioid peptides, particularly those derived from milk. It describes in detail the structure, classification and, more importantly, physiological functions of these peptides. Presenting an interesting overview of the opioid receptors and receptor ligands, it examines the absorption, transport and degradation of these opioid peptides. Further, it highlights the production of B-casomorphins from only one variant of B-casein and its biological activities, and explores the generation of ab-lactorphin from bovine ab-lactalbumin and Bb-lactorphin. The book also includes a section on the use of advanced biochemical and pharmacological techniques to analyze opioid peptides, discussing the extraction of protein from food sources, protein purification followed by SGID, filtration of peptides and analysis using analytical HPLC. Lastly, it offers insights into the significance of these peptides in the pharmaceutical industry and their potential role as therapeutic agents. This timely book is useful for researchers and students in the field of food sciences, dairy science, agriculture and pharmacology. It is also of interest to industry experts.

ISBN: 9789811561023$q(electronic bk.)

Standard No.: 10.1007/978-981-15-6102-3doiSubjects--Topical Terms:

873969
Opioid peptides.

LC Class. No.: QP552.O65 / U443 2020

Dewey Class. No.: 572.65

Opioid food peptidessignificant exorphins from food sources /
LDR:02635nmm a2200325 a 4500 001 583403
003 DE-He213
005 20201110102604.0
006 m d
007 cr nn 008maaau
008 210202s2020 si s 0 eng d
020 $a 9789811561023$q(electronic bk.)
020 $a 9789811561016$q(paper)
024 7 $a 10.1007/978-981-15-6102-3 $2 doi
035 $a 978-981-15-6102-3
040 $a GP $c GP
041 0 $a eng
050 4 $a QP552.O65 $b U443 2020
072 7 $a TDCT $2 bicssc
072 7 $a TEC012000 $2 bisacsh
072 7 $a TDCT $2 thema
082 0 4 $a 572.65 $2 23
090 $a QP552.O65 $b U36 2020
100 1 $a Ul Haq, Mohammad Raies. $3 859456
245 1 0 $a Opioid food peptides $h [electronic resource] : $b significant exorphins from food sources / $c by Mohammad Raies Ul Haq.
260 $a Singapore : $b Springer Singapore : $b Imprint: Springer, $c 2020.
300 $a xix, 137 p. : $b ill., digital ; $c 24 cm.
505 0 $a Chapter 1: Significant Food-derived Opioid Peptides -- Chapter 2: Structure and Production of Casomorphins -- Chapter 3: Biological Activities of Casomorphins -- Chapter 4: Lactorphins and Lactoferroxins -- Chapter 5: Casoxins -- Chapter 6: Gluten Exorphins -- Chapter 7: Rubiscolins, Soymorphins and Oryzatensin -- Chapter 8: Analysis of Food-derived Opioid Peptides -- Chapter 9: Conclusions And Future Perspectives.
520 $a This book compiles the latest research on food-derived opioid peptides, particularly those derived from milk. It describes in detail the structure, classification and, more importantly, physiological functions of these peptides. Presenting an interesting overview of the opioid receptors and receptor ligands, it examines the absorption, transport and degradation of these opioid peptides. Further, it highlights the production of B-casomorphins from only one variant of B-casein and its biological activities, and explores the generation of ab-lactorphin from bovine ab-lactalbumin and Bb-lactorphin. The book also includes a section on the use of advanced biochemical and pharmacological techniques to analyze opioid peptides, discussing the extraction of protein from food sources, protein purification followed by SGID, filtration of peptides and analysis using analytical HPLC. Lastly, it offers insights into the significance of these peptides in the pharmaceutical industry and their potential role as therapeutic agents. This timely book is useful for researchers and students in the field of food sciences, dairy science, agriculture and pharmacology. It is also of interest to industry experts.
650 0 $a Opioid peptides. $3 873969
650 0 $a Food $x Composition. $3 273476
650 0 $a Food $x Analysis. $3 248907
650 1 4 $a Food Science. $3 274110
650 2 4 $a Analytical Chemistry. $3 273936
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-981-15-6102-3
950 $a Chemistry and Materials Science (SpringerNature-11644)