國立高雄大學圖資館 |

Language: English

Back

Food, nutrition and the media

Marinescu, Valentina.

Food, nutrition and the media

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food, nutrition and the mediaedited by Valentina Marinescu.
other author:	Marinescu, Valentina.
Published:	Cham :Springer International Publishing :2020.
Description:	xxi, 323 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Food in mass media.
Online resource:	https://doi.org/10.1007/978-3-030-46500-1
ISBN:	9783030465001$q(electronic bk.)

Food, nutrition and the media
Food, nutrition and the media[electronic resource] /edited by Valentina Marinescu. - Cham :Springer International Publishing :2020. - xxi, 323 p. :ill., digital ;24 cm.

1. Introduction -- 2. Food, nutrition and media -- 3. The comparative analysis of media coverage and scientific literature on food and nutrition: The case of Eastern European Countries -- 4. "Nutrition": thematic coverage in Estonian scientific and mass media -- 5. Analysis of occurrence of "food" and "nutrition" phrases in Polish scientific articles.Case study: overweight and obesity among children -- 6. Mediatic coverage of scientific researches published in the Republic of Moldova on "nutrition"and "food"subjects -- 7. A Comparative Conceptual Map of "Alimentation" and "Nutrition" in Romania -- 8. Media coverage of the topic "nutrition" and related issues in German online news -- 9. From nutritious banks for the poor to Top 10 meals against love pain - Food in Bulgarian media as an entertaining zone -- 10. "Nutrition" and "food" in online media in the Republic of Moldova. Content analysis -- 11. A critical analysis of Romanian media representations of food - A qualitative and quantitative perspective -- 12. Media coverage of food issues in Romania: A longitudinal analysis -- 13. But Where are the Tastes of Yesteryear? Mapping the Commodification of Communist Brands -- 14. Experiencing the Spectacle of Fine Dining. New Forms of Festivity in Sofia, Bulgaria and Diversion of Public Space -- 15. Figurative reconstruction in food and healthcare advertising -- 16. Culinary Discourse in Contemporary South Korea -- 17. Romanian online media and public health threads: Case study incidents with food in urban areas -- 18. An argument for a broader definition for Food Literacy: Findings from a systematic review -- 19. Educating through television in health and nutrition -- 20. Food consumption behaviour and lifestyle - a cross-national study in Romania, Bulgaria and the Republic of Moldavia -- 21. Associations between Social Media Use and Loneliness, Body Image and Disordered Eating: A Qualitative Study of British Young Adults -- 22. Relationship between self-regulated eating behaviour and eHealth literacy: A Confirmatory Factorial Analysis.

Placed at the crossroads of diverse disciplines - medical sciences, information and communication science, sociology of food, agricultural sciences - this book focuses on media, food and nutrition. Contributors to this volume come from different countries including the United Kingdom, Germany, Mexico and Romania, and consider comparatively their native cultures. The book answers several questions: How are food and nutrition made visible and publicized? What is the role of media in relation to food and nutrition? What are the strategies of discourses surrounding food and nutrition within new public spaces?

ISBN: 9783030465001$q(electronic bk.)

Standard No.: 10.1007/978-3-030-46500-1doiSubjects--Topical Terms:

874386
Food in mass media.

LC Class. No.: P96.F66 / F663 2020

Dewey Class. No.: 306.461

Food, nutrition and the media
LDR:03663nmm a2200325 a 4500 001 583700
003 DE-He213
005 20201116140926.0
006 m d
007 cr nn 008maaau
008 210202s2020 sz s 0 eng d
020 $a 9783030465001$q(electronic bk.)
020 $a 9783030464998$q(paper)
024 7 $a 10.1007/978-3-030-46500-1 $2 doi
035 $a 978-3-030-46500-1
040 $a GP $c GP
041 0 $a eng
050 4 $a P96.F66 $b F663 2020
072 7 $a JFD $2 bicssc
072 7 $a SOC052000 $2 bisacsh
072 7 $a JBCT $2 thema
082 0 4 $a 306.461 $2 23
090 $a P96.F66 $b F686 2020
245 0 0 $a Food, nutrition and the media $h [electronic resource] / $c edited by Valentina Marinescu.
260 $a Cham : $b Springer International Publishing : $b Imprint: Palgrave Macmillan, $c 2020.
300 $a xxi, 323 p. : $b ill., digital ; $c 24 cm.
505 0 $a 1. Introduction -- 2. Food, nutrition and media -- 3. The comparative analysis of media coverage and scientific literature on food and nutrition: The case of Eastern European Countries -- 4. "Nutrition": thematic coverage in Estonian scientific and mass media -- 5. Analysis of occurrence of "food" and "nutrition" phrases in Polish scientific articles.Case study: overweight and obesity among children -- 6. Mediatic coverage of scientific researches published in the Republic of Moldova on "nutrition"and "food"subjects -- 7. A Comparative Conceptual Map of "Alimentation" and "Nutrition" in Romania -- 8. Media coverage of the topic "nutrition" and related issues in German online news -- 9. From nutritious banks for the poor to Top 10 meals against love pain - Food in Bulgarian media as an entertaining zone -- 10. "Nutrition" and "food" in online media in the Republic of Moldova. Content analysis -- 11. A critical analysis of Romanian media representations of food - A qualitative and quantitative perspective -- 12. Media coverage of food issues in Romania: A longitudinal analysis -- 13. But Where are the Tastes of Yesteryear? Mapping the Commodification of Communist Brands -- 14. Experiencing the Spectacle of Fine Dining. New Forms of Festivity in Sofia, Bulgaria and Diversion of Public Space -- 15. Figurative reconstruction in food and healthcare advertising -- 16. Culinary Discourse in Contemporary South Korea -- 17. Romanian online media and public health threads: Case study incidents with food in urban areas -- 18. An argument for a broader definition for Food Literacy: Findings from a systematic review -- 19. Educating through television in health and nutrition -- 20. Food consumption behaviour and lifestyle - a cross-national study in Romania, Bulgaria and the Republic of Moldavia -- 21. Associations between Social Media Use and Loneliness, Body Image and Disordered Eating: A Qualitative Study of British Young Adults -- 22. Relationship between self-regulated eating behaviour and eHealth literacy: A Confirmatory Factorial Analysis.
520 $a Placed at the crossroads of diverse disciplines - medical sciences, information and communication science, sociology of food, agricultural sciences - this book focuses on media, food and nutrition. Contributors to this volume come from different countries including the United Kingdom, Germany, Mexico and Romania, and consider comparatively their native cultures. The book answers several questions: How are food and nutrition made visible and publicized? What is the role of media in relation to food and nutrition? What are the strategies of discourses surrounding food and nutrition within new public spaces?
650 0 $a Food in mass media. $3 874386
650 0 $a Nutrition in mass media. $3 874387
650 1 4 $a Media and Communication. $3 742407
650 2 4 $a Media Policy. $3 773208
650 2 4 $a Science and Technology Studies. $3 773479
700 1 $a Marinescu, Valentina. $3 824752
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-3-030-46500-1
950 $a Literature, Cultural and Media Studies (SpringerNature-41173)