Language:
English
繁體中文
Help
圖資館首頁
Login
Back
Switch To:
Labeled
|
MARC Mode
|
ISBD
Controlled environment horticulturei...
~
Geilfus, Christoph-Martin.
Controlled environment horticultureimproving quality of vegetables and medicinal plants /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Controlled environment horticultureby Christoph-Martin Geilfus.
Reminder of title:
improving quality of vegetables and medicinal plants /
Author:
Geilfus, Christoph-Martin.
Published:
Cham :Springer International Publishing :2019.
Description:
xv, 233 p. :ill., digital ;24 cm.
Contained By:
Springer Nature eBook
Subject:
Horticulture.
Online resource:
https://doi.org/10.1007/978-3-030-23197-2
ISBN:
9783030231972$q(electronic bk.)
Controlled environment horticultureimproving quality of vegetables and medicinal plants /
Geilfus, Christoph-Martin.
Controlled environment horticulture
improving quality of vegetables and medicinal plants /[electronic resource] :by Christoph-Martin Geilfus. - Cham :Springer International Publishing :2019. - xv, 233 p. :ill., digital ;24 cm.
Preface -- Part 1. Introduction -- Chapter 1. Introduction -- Chapter 2. Protected Cropping in Horticulture -- Chapter 3. Plant Secondary Compounds -- Chapter 4. Hydroponic Systems in Horticulture -- Part 2. Controllable Production Factors in Horticulture -- Chapter 5. Light -- Chapter 6. Nutrient deficiencies -- Chapter 7. Salt stress -- Chapter 8. Drought Stress -- Chapter 9. Thermal Stress -- Chapter 10. Wounding -- Chapter 11. Mycorrhiza -- Chapter 12. Microbial and Plant-Based Biostimulants -- Chapter 13. Mineral Biofortification -- Chapter 14. CO2 Enrichment -- Chapter 15. Hormones -- Chapter 16. Intercropping -- Part 3. Exercise -- Chapter 17. Acrylamide Concentrations of Deep-fried Potatoes -- Chapter 18. Enrichment of Anthocyanin in Pak Choi -- Chapter 19. Improving Flavor of Tomatoes -- Chapter 20. Biofortification of Carrots -- Chapter 21. Enrichment of Flavonoids in Lettuce -- Chapter 22. Effect of Germination Substrates on Tomato Plants -- Index.
An understanding of crop physiology and ecophysiology enables the horticulturist to manipulate a plant's metabolism towards the production of compounds that are beneficial for human health when that plant is part of the diet or the source of phytopharmaceutical compounds. The first part of the book introduces the concept of Controlled Environment Horticulture as a horticultural production technique used to maximize yields via the optimization of access to growing factors. The second part describes the use of this production technique in order to induce stress responses in the plant via the modulation of these growing factors and, importantly, the way that this manipulation induces defence reactions in the plant resulting in the production of compounds beneficial for human health. The third part provides guidance for the implementation of this knowledge in horticultural production.
ISBN: 9783030231972$q(electronic bk.)
Standard No.: 10.1007/978-3-030-23197-2doiSubjects--Topical Terms:
266027
Horticulture.
LC Class. No.: SB318 / .G455 2019
Dewey Class. No.: 635
Controlled environment horticultureimproving quality of vegetables and medicinal plants /
LDR
:02919nmm a2200337 a 4500
001
586594
003
DE-He213
005
20200903145451.0
006
m d
007
cr nn 008maaau
008
210326s2019 sz s 0 eng d
020
$a
9783030231972$q(electronic bk.)
020
$a
9783030231965$q(paper)
024
7
$a
10.1007/978-3-030-23197-2
$2
doi
035
$a
978-3-030-23197-2
040
$a
GP
$c
GP
041
0
$a
eng
050
4
$a
SB318
$b
.G455 2019
072
7
$a
PSTL
$2
bicssc
072
7
$a
SCI011000
$2
bisacsh
072
7
$a
PST
$2
thema
072
7
$a
TCB
$2
thema
082
0 4
$a
635
$2
23
090
$a
SB318
$b
.G312 2019
100
1
$a
Geilfus, Christoph-Martin.
$3
878125
245
1 0
$a
Controlled environment horticulture
$h
[electronic resource] :
$b
improving quality of vegetables and medicinal plants /
$c
by Christoph-Martin Geilfus.
260
$a
Cham :
$b
Springer International Publishing :
$b
Imprint: Springer,
$c
2019.
300
$a
xv, 233 p. :
$b
ill., digital ;
$c
24 cm.
505
0
$a
Preface -- Part 1. Introduction -- Chapter 1. Introduction -- Chapter 2. Protected Cropping in Horticulture -- Chapter 3. Plant Secondary Compounds -- Chapter 4. Hydroponic Systems in Horticulture -- Part 2. Controllable Production Factors in Horticulture -- Chapter 5. Light -- Chapter 6. Nutrient deficiencies -- Chapter 7. Salt stress -- Chapter 8. Drought Stress -- Chapter 9. Thermal Stress -- Chapter 10. Wounding -- Chapter 11. Mycorrhiza -- Chapter 12. Microbial and Plant-Based Biostimulants -- Chapter 13. Mineral Biofortification -- Chapter 14. CO2 Enrichment -- Chapter 15. Hormones -- Chapter 16. Intercropping -- Part 3. Exercise -- Chapter 17. Acrylamide Concentrations of Deep-fried Potatoes -- Chapter 18. Enrichment of Anthocyanin in Pak Choi -- Chapter 19. Improving Flavor of Tomatoes -- Chapter 20. Biofortification of Carrots -- Chapter 21. Enrichment of Flavonoids in Lettuce -- Chapter 22. Effect of Germination Substrates on Tomato Plants -- Index.
520
$a
An understanding of crop physiology and ecophysiology enables the horticulturist to manipulate a plant's metabolism towards the production of compounds that are beneficial for human health when that plant is part of the diet or the source of phytopharmaceutical compounds. The first part of the book introduces the concept of Controlled Environment Horticulture as a horticultural production technique used to maximize yields via the optimization of access to growing factors. The second part describes the use of this production technique in order to induce stress responses in the plant via the modulation of these growing factors and, importantly, the way that this manipulation induces defence reactions in the plant resulting in the production of compounds beneficial for human health. The third part provides guidance for the implementation of this knowledge in horticultural production.
650
0
$a
Horticulture.
$3
266027
650
0
$a
Greenhouse management.
$3
509114
650
1 4
$a
Plant Breeding/Biotechnology.
$3
275234
650
2 4
$a
Plant Physiology.
$3
272479
650
2 4
$a
Urban Ecology.
$3
274266
650
2 4
$a
Sustainable Development.
$3
277403
710
2
$a
SpringerLink (Online service)
$3
273601
773
0
$t
Springer Nature eBook
856
4 0
$u
https://doi.org/10.1007/978-3-030-23197-2
950
$a
Biomedical and Life Sciences (SpringerNature-11642)
based on 0 review(s)
ALL
電子館藏
Items
1 records • Pages 1 •
1
Inventory Number
Location Name
Item Class
Material type
Call number
Usage Class
Loan Status
No. of reservations
Opac note
Attachments
000000190379
電子館藏
1圖書
電子書
EB SB318 .G312 2019 2019
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
Multimedia
Multimedia file
https://doi.org/10.1007/978-3-030-23197-2
Reviews
Add a review
and share your thoughts with other readers
Export
pickup library
Processing
...
Change password
Login