| Record Type: |
Language materials, printed
: monographic
|
| Title Information: |
草藥學家暨營養師的藥用香料保健指南 |
| Author: |
克勒爾 |
| Secondary Intellectual Responsibility: |
克萊爾 |
| Secondary Intellectual Responsibility: |
華子恩, |
| Place of Publication: |
臺北市 |
| Published: |
常常生活文創; |
| Year of Publication: |
2021[民110] |
| Edition: |
初版 |
| Description: |
169面圖 : 23公分; |
| Series: |
HEALTHY LIFE6 |
| Subject: |
香料 - |
| Subject: |
養生 - |
| Subject: |
Spices - Therapeutic use - |
| Subject: |
Spices - Health aspects - |
| Subject: |
Cooking (Herbs) - |
| Notes: |
含參考書目及索引 |
| Notes: |
著者改譯克勒爾 |
| [NT 15001349]: |
探索十九種廚房常見香料從臨床特性到食譜應用調配改善人體七大健康基礎的養生處方箋 |
| [NT 15001349]: |
探索19種廚房常見香料從臨床特性到食譜應用調配改善人體7大健康基礎的養生處方箋 |
| [NT 15001349]: |
探索19種廚房常見香料，從臨床特性到食譜應用，調配改善人體7大健康基礎的養生處方箋。 |
| ISBN: |
978-986-99071-9-4 |