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Proceedings of the Iberian Meeting o...
~
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Proceedings of the Iberian Meeting on Rheology (IBEREO 2019)
Record Type:
Electronic resources : Monograph/item
Title/Author:
Proceedings of the Iberian Meeting on Rheology (IBEREO 2019)edited by Francisco Jose Galindo-Rosales ... [et al.].
remainder title:
IBEREO 2019
other author:
Galindo-Rosales, Francisco Jose.
corporate name:
Published:
Cham :Springer International Publishing :2020.
Description:
xii, 182 p. :ill., digital ;24 cm.
Contained By:
Springer Nature eBook
Subject:
RheologyTextbooks.
Online resource:
https://doi.org/10.1007/978-3-030-27701-7
ISBN:
9783030277017$q(electronic bk.)
Proceedings of the Iberian Meeting on Rheology (IBEREO 2019)
Proceedings of the Iberian Meeting on Rheology (IBEREO 2019)
[electronic resource] /IBEREO 2019edited by Francisco Jose Galindo-Rosales ... [et al.]. - Cham :Springer International Publishing :2020. - xii, 182 p. :ill., digital ;24 cm. - Springer proceedings in materials,2662-3161. - Springer proceedings in materials..
Food, Cosmetics and Pharmaceutical Products -- Polimers & Biopolymers -- Pheometry & Experimental Methods -- Suspensions -- Microfluidics & Micro-rheology.
This book presents the proceedings of IBEREO 2019. This conference addresses the most recent trends in rheology with a special emphasis on both basic science and industrial applications. Papers presented cover different perspectives, like experimental, theoretical and numerical. Topics include Microfluidics and microrheology, Food, Cosmetics and Pharmaceutical Products; Suspensions and Colloids; Rheometry and Experimental Methods; and Polymers and Biopolymers.
ISBN: 9783030277017$q(electronic bk.)
Standard No.: 10.1007/978-3-030-27701-7doiSubjects--Topical Terms:
667808
Rheology
--Textbooks.
LC Class. No.: QC189.5.A1 / I34 2019
Dewey Class. No.: 531.11
Proceedings of the Iberian Meeting on Rheology (IBEREO 2019)
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Food, Cosmetics and Pharmaceutical Products -- Polimers & Biopolymers -- Pheometry & Experimental Methods -- Suspensions -- Microfluidics & Micro-rheology.
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This book presents the proceedings of IBEREO 2019. This conference addresses the most recent trends in rheology with a special emphasis on both basic science and industrial applications. Papers presented cover different perspectives, like experimental, theoretical and numerical. Topics include Microfluidics and microrheology, Food, Cosmetics and Pharmaceutical Products; Suspensions and Colloids; Rheometry and Experimental Methods; and Polymers and Biopolymers.
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Galindo-Rosales, Francisco Jose.
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based on 0 review(s)
ALL
電子館藏
Items
1 records • Pages 1 •
1
Inventory Number
Location Name
Item Class
Material type
Call number
Usage Class
Loan Status
No. of reservations
Opac note
Attachments
000000193115
電子館藏
1圖書
電子書
EB QC189.5.A1 I12 2019 2020
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
Multimedia
Multimedia file
https://doi.org/10.1007/978-3-030-27701-7
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