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Food culture studies in Indiaconsump...

Dogra, Sakshi.

Food culture studies in Indiaconsumption, representation and mediation /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food culture studies in Indiaedited by Simi Malhotra, Kanika Sharma, Sakshi Dogra.
Reminder of title:	consumption, representation and mediation /
other author:	Malhotra, Simi.
Published:	Singapore :Springer Singapore :2021.
Description:	xxiv, 163 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	FoodSocial aspectsIndia.
Online resource:	https://doi.org/10.1007/978-981-15-5254-0
ISBN:	9789811552540$q(electronic bk.)

Food culture studies in Indiaconsumption, representation and mediation /
Food culture studies in Indiaconsumption, representation and mediation /[electronic resource] :edited by Simi Malhotra, Kanika Sharma, Sakshi Dogra. - Singapore :Springer Singapore :2021. - xxiv, 163 p. :ill., digital ;24 cm.

Food Substitutes, Health Supplements, and the Geist of Fitness in India -- Fast Food and Fatness in Popular Media -- Accio Food -- Who Eats Whom? -- What do you want for dinner, honey? -- Food for Thought-Feeling -- The Anatomy of Obesity -- Hunger Games -- Food for Soul, 'Soul' for Food.

This book discusses food in the context of the cultural matrix of India. Addressing topical issues in food and food culture, it explores questions concerning the consumption, representation and mediation of food. The book is divided into four sections, focusing on food fads; food representation; the symbolic valence of food; modes and manners of resistance articulated through food. Investigating consumption practices in both public and ethnic culture, each chapter introduces a fresh approach to food across diverse literary and cultural genres. The book offers a highly readable guide for researchers and practitioners in the field of literary and cultural studies, as well as the sociological fields of food studies, body studies and fat studies.

ISBN: 9789811552540$q(electronic bk.)

Standard No.: 10.1007/978-981-15-5254-0doiSubjects--Topical Terms:

889339
Food
--Social aspects--India.

LC Class. No.: GT2853.I5 / F66 2021

Dewey Class. No.: 641.300954

Food culture studies in Indiaconsumption, representation and mediation /
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245 0 0 $a Food culture studies in India $h [electronic resource] : $b consumption, representation and mediation / $c edited by Simi Malhotra, Kanika Sharma, Sakshi Dogra.
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300 $a xxiv, 163 p. : $b ill., digital ; $c 24 cm.
505 0 $a Food Substitutes, Health Supplements, and the Geist of Fitness in India -- Fast Food and Fatness in Popular Media -- Accio Food -- Who Eats Whom? -- What do you want for dinner, honey? -- Food for Thought-Feeling -- The Anatomy of Obesity -- Hunger Games -- Food for Soul, 'Soul' for Food.
520 $a This book discusses food in the context of the cultural matrix of India. Addressing topical issues in food and food culture, it explores questions concerning the consumption, representation and mediation of food. The book is divided into four sections, focusing on food fads; food representation; the symbolic valence of food; modes and manners of resistance articulated through food. Investigating consumption practices in both public and ethnic culture, each chapter introduces a fresh approach to food across diverse literary and cultural genres. The book offers a highly readable guide for researchers and practitioners in the field of literary and cultural studies, as well as the sociological fields of food studies, body studies and fat studies.
650 0 $a Food $x Social aspects $z India. $3 889339
650 1 4 $a Asian Culture. $3 744825
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650 2 4 $a Literature, general. $3 739782
700 1 $a Malhotra, Simi. $3 889336
700 1 $a Sharma, Kanika. $3 889337
700 1 $a Dogra, Sakshi. $3 889338
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950 $a Literature, Cultural and Media Studies (SpringerNature-41173)