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Food culture studies in Indiaconsump...

Dogra, Sakshi.

Food culture studies in Indiaconsumption, representation and mediation /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food culture studies in Indiaedited by Simi Malhotra, Kanika Sharma, Sakshi Dogra.
其他題名:	consumption, representation and mediation /
其他作者:	Malhotra, Simi.
出版者:	Singapore :Springer Singapore :2021.
面頁冊數:	xxiv, 163 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	FoodSocial aspectsIndia.
電子資源:	https://doi.org/10.1007/978-981-15-5254-0
ISBN:	9789811552540$q(electronic bk.)

Food culture studies in Indiaconsumption, representation and mediation /
Food culture studies in Indiaconsumption, representation and mediation /[electronic resource] :edited by Simi Malhotra, Kanika Sharma, Sakshi Dogra. - Singapore :Springer Singapore :2021. - xxiv, 163 p. :ill., digital ;24 cm.

Food Substitutes, Health Supplements, and the Geist of Fitness in India -- Fast Food and Fatness in Popular Media -- Accio Food -- Who Eats Whom? -- What do you want for dinner, honey? -- Food for Thought-Feeling -- The Anatomy of Obesity -- Hunger Games -- Food for Soul, 'Soul' for Food.

This book discusses food in the context of the cultural matrix of India. Addressing topical issues in food and food culture, it explores questions concerning the consumption, representation and mediation of food. The book is divided into four sections, focusing on food fads; food representation; the symbolic valence of food; modes and manners of resistance articulated through food. Investigating consumption practices in both public and ethnic culture, each chapter introduces a fresh approach to food across diverse literary and cultural genres. The book offers a highly readable guide for researchers and practitioners in the field of literary and cultural studies, as well as the sociological fields of food studies, body studies and fat studies.

ISBN: 9789811552540$q(electronic bk.)

Standard No.: 10.1007/978-981-15-5254-0doiSubjects--Topical Terms:

889339
Food
--Social aspects--India.

LC Class. No.: GT2853.I5 / F66 2021

Dewey Class. No.: 641.300954

Food culture studies in Indiaconsumption, representation and mediation /
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505 0 $a Food Substitutes, Health Supplements, and the Geist of Fitness in India -- Fast Food and Fatness in Popular Media -- Accio Food -- Who Eats Whom? -- What do you want for dinner, honey? -- Food for Thought-Feeling -- The Anatomy of Obesity -- Hunger Games -- Food for Soul, 'Soul' for Food.
520 $a This book discusses food in the context of the cultural matrix of India. Addressing topical issues in food and food culture, it explores questions concerning the consumption, representation and mediation of food. The book is divided into four sections, focusing on food fads; food representation; the symbolic valence of food; modes and manners of resistance articulated through food. Investigating consumption practices in both public and ethnic culture, each chapter introduces a fresh approach to food across diverse literary and cultural genres. The book offers a highly readable guide for researchers and practitioners in the field of literary and cultural studies, as well as the sociological fields of food studies, body studies and fat studies.
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