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Agriculture, food and nutrition secu...

Alam, Asraful.

Agriculture, food and nutrition securitya study of availability and sustainability in India /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Agriculture, food and nutrition securityedited by Rukhsana, Asraful Alam.
其他題名:	a study of availability and sustainability in India /
其他作者:	Rukhsana.
出版者:	Cham :Springer International Publishing :2021.
面頁冊數:	xxi, 336 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	Sustainable agricultureIndia.
電子資源:	https://doi.org/10.1007/978-3-030-69333-6
ISBN:	9783030693336$q(electronic bk.)

Agriculture, food and nutrition securitya study of availability and sustainability in India /
Agriculture, food and nutrition securitya study of availability and sustainability in India /[electronic resource] :edited by Rukhsana, Asraful Alam. - Cham :Springer International Publishing :2021. - xxi, 336 p. :ill., digital ;24 cm.

Chapter1. Agriculture, Food and Nutrition Security: An Overview -- Chapter2. A Composite Assessment of Agricultural Drought Susceptibility Using Analytical Hierarchy Process: Case Study of Western Region of West Bengal -- Chapter3. Impact of Microclimate on Agriculture in India: Transformation and Adaptation -- Chapter4. Characterisation of spatial variability of soil properties of Malda district, of West Bengal, India -- Chapter5. Land suitability evaluation for agricultural crops in selected blocks of South 24 Parganas District, West Bengal -- Chapter6. Levels of Agriculture Development and Estimated growth and Pattern of Area, Production and Yield of Major Crops in Selected region of Uttar Pradesh -- Chapter7. Household analysis of Crops Diversification and Socio-Economic Classifications of Agriculture Practitioner -- Chapter8. Assessment of Food Security Using Geospatial Techniques in Rural India: A study from Koch Bihar, West Bengal -- Chapter9. Problem and Prospect of Food Security in India -- Chapter10. Dietary Diversity is associated with Child Nutrition and Food Security Status: Empirical Evidence from rural India -- Chapter11. Resource Availability and Socio-economic Profile Schedule Caste (SC) Community in Agrarian Society: Approach Towards Sustainability -- Chapter12. Understanding the multi-dimensions of food and nutrition security in Odisha: An Integrated Approach of Availability, Accessibility, and Utilization -- Chapter13. Determinants of Childhood Stunting in India: Comparative Evidence from Bihar -- Chapter14. Siblings effect on Intra Household Child Malnutrition in India: An analysis among different Socio-demographic groups from National Family and Health Survey -- Chapter15. Does Immunization Coverage Influence on Childhood Dual Burden of Malnutrition in India: What Does Demographic Health Survey Tell.

This volume provides an interdisciplinary collection of studies that cover the trends and issues related to agricultural productivity and availability, food and nutrition security, and sustainability in India. The book discusses a broad range of vital issues concerning the production and consumption of food during the era of climate change, and has been prepared to generate awareness of these issues in a large agricultural economy to shed light on new perspectives and solutions to achieve sustainable food production and security in India. The book is organized into three major sections: Climate and Agricultural Productivity for Availability, Changes and Trends in Cropping Patterns and Food Security, and Food and Nutrition Security for Sustainable Development. The book will be of interest to students, researchers, policymakers, and other inquisitive readers interested in different aspects of agriculture, food and nutrition security, and sustainable development.

ISBN: 9783030693336$q(electronic bk.)

Standard No.: 10.1007/978-3-030-69333-6doiSubjects--Topical Terms:

649544
Sustainable agriculture
--India.

LC Class. No.: S471.I4 / A375 2021

Dewey Class. No.: 630.2086

Agriculture, food and nutrition securitya study of availability and sustainability in India /
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505 0 $a Chapter1. Agriculture, Food and Nutrition Security: An Overview -- Chapter2. A Composite Assessment of Agricultural Drought Susceptibility Using Analytical Hierarchy Process: Case Study of Western Region of West Bengal -- Chapter3. Impact of Microclimate on Agriculture in India: Transformation and Adaptation -- Chapter4. Characterisation of spatial variability of soil properties of Malda district, of West Bengal, India -- Chapter5. Land suitability evaluation for agricultural crops in selected blocks of South 24 Parganas District, West Bengal -- Chapter6. Levels of Agriculture Development and Estimated growth and Pattern of Area, Production and Yield of Major Crops in Selected region of Uttar Pradesh -- Chapter7. Household analysis of Crops Diversification and Socio-Economic Classifications of Agriculture Practitioner -- Chapter8. Assessment of Food Security Using Geospatial Techniques in Rural India: A study from Koch Bihar, West Bengal -- Chapter9. Problem and Prospect of Food Security in India -- Chapter10. Dietary Diversity is associated with Child Nutrition and Food Security Status: Empirical Evidence from rural India -- Chapter11. Resource Availability and Socio-economic Profile Schedule Caste (SC) Community in Agrarian Society: Approach Towards Sustainability -- Chapter12. Understanding the multi-dimensions of food and nutrition security in Odisha: An Integrated Approach of Availability, Accessibility, and Utilization -- Chapter13. Determinants of Childhood Stunting in India: Comparative Evidence from Bihar -- Chapter14. Siblings effect on Intra Household Child Malnutrition in India: An analysis among different Socio-demographic groups from National Family and Health Survey -- Chapter15. Does Immunization Coverage Influence on Childhood Dual Burden of Malnutrition in India: What Does Demographic Health Survey Tell.
520 $a This volume provides an interdisciplinary collection of studies that cover the trends and issues related to agricultural productivity and availability, food and nutrition security, and sustainability in India. The book discusses a broad range of vital issues concerning the production and consumption of food during the era of climate change, and has been prepared to generate awareness of these issues in a large agricultural economy to shed light on new perspectives and solutions to achieve sustainable food production and security in India. The book is organized into three major sections: Climate and Agricultural Productivity for Availability, Changes and Trends in Cropping Patterns and Food Security, and Food and Nutrition Security for Sustainable Development. The book will be of interest to students, researchers, policymakers, and other inquisitive readers interested in different aspects of agriculture, food and nutrition security, and sustainable development.
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