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Microbial biotechnology in crop prot...
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Kaushal, Manoj.
Microbial biotechnology in crop protection
Record Type:
Electronic resources : Monograph/item
Title/Author:
Microbial biotechnology in crop protectionedited by Manoj Kaushal, Ram Prasad.
other author:
Kaushal, Manoj.
Published:
Singapore :Springer Singapore :2021.
Description:
xiii, 449 p. :ill., digital ;24 cm.
Contained By:
Springer Nature eBook
Subject:
Plants, Protection of.
Online resource:
https://doi.org/10.1007/978-981-16-0049-4
ISBN:
9789811600494$q(electronic bk.)
Microbial biotechnology in crop protection
Microbial biotechnology in crop protection
[electronic resource] /edited by Manoj Kaushal, Ram Prasad. - Singapore :Springer Singapore :2021. - xiii, 449 p. :ill., digital ;24 cm.
Chapter 1. Biocontrol: a sustainable agricultural solution for management of plants diseases -- Chapter 2. Overview of banana pests and diseases and their control through biological approaches -- Chapter 3. Introduction of cyst nematodes- Life cycle to management through biobased amendments -- Chapter 4. Role of potential biocontrol agents for improved health of root and tuber crops -- Chapter 5. Microbial bio-pesticides use in Insect-Pest Management: An overview -- Chapter 6. Arbuscular mycorrhizal fungi (AMF) for improved plant health and production -- Chapter 7. Plant-soil-microorganism interaction involved in natural suppression of take all disease -- Chapter 8. Improved practices through biological means for sustainable agricultural production- an reference to roots crops -- Chapter 9. Bacterial plant diseases management: conventional versus modern approaches -- Chapter 10. Glimpse of tuber crop, their diseases and control mechanisms -- Chapter 11. Soil borne fungal diseases and their control in below ground crops -- Chapter 12. PGPR's for crop health in wheat- maize cropping systems in northwest Himalayas -- Chapter 13. Plant microbe interactions: promoting biocontrol of phytopathogens of cereal grains -- Chapter 14. Role of indigenous microbes for the control of major fungal pathogens of turmeric -- Chapter 15. Microbiome role in control of sustenance of rice health and production -- Chapter 16. Host plant resistance: An eco-friendly approach for crop disease management.
This edited volume is a comprehensive account of plant diseases and insect pests, plant protection and management for various crops using microbial and biotechnological approaches. The book elucidates the role of biotechnology for the enhancement of crop productivity and management of bacterial and fungal diseases via eco-friendly methods. It discusses crop-pest⁄ pathogen interaction and utilizing this interaction in a beneficial and sustainable way. This book is of interest to teachers, researchers, plant scientists and plant pathologists. Also the book serves as additional reading material for undergraduate and graduate students of agriculture, forestry, ecology, soil science, and environmental sciences.
ISBN: 9789811600494$q(electronic bk.)
Standard No.: 10.1007/978-981-16-0049-4doiSubjects--Topical Terms:
276925
Plants, Protection of.
LC Class. No.: SB950 / .M53 2021
Dewey Class. No.: 632.9
Microbial biotechnology in crop protection
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Chapter 1. Biocontrol: a sustainable agricultural solution for management of plants diseases -- Chapter 2. Overview of banana pests and diseases and their control through biological approaches -- Chapter 3. Introduction of cyst nematodes- Life cycle to management through biobased amendments -- Chapter 4. Role of potential biocontrol agents for improved health of root and tuber crops -- Chapter 5. Microbial bio-pesticides use in Insect-Pest Management: An overview -- Chapter 6. Arbuscular mycorrhizal fungi (AMF) for improved plant health and production -- Chapter 7. Plant-soil-microorganism interaction involved in natural suppression of take all disease -- Chapter 8. Improved practices through biological means for sustainable agricultural production- an reference to roots crops -- Chapter 9. Bacterial plant diseases management: conventional versus modern approaches -- Chapter 10. Glimpse of tuber crop, their diseases and control mechanisms -- Chapter 11. Soil borne fungal diseases and their control in below ground crops -- Chapter 12. PGPR's for crop health in wheat- maize cropping systems in northwest Himalayas -- Chapter 13. Plant microbe interactions: promoting biocontrol of phytopathogens of cereal grains -- Chapter 14. Role of indigenous microbes for the control of major fungal pathogens of turmeric -- Chapter 15. Microbiome role in control of sustenance of rice health and production -- Chapter 16. Host plant resistance: An eco-friendly approach for crop disease management.
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This edited volume is a comprehensive account of plant diseases and insect pests, plant protection and management for various crops using microbial and biotechnological approaches. The book elucidates the role of biotechnology for the enhancement of crop productivity and management of bacterial and fungal diseases via eco-friendly methods. It discusses crop-pest⁄ pathogen interaction and utilizing this interaction in a beneficial and sustainable way. This book is of interest to teachers, researchers, plant scientists and plant pathologists. Also the book serves as additional reading material for undergraduate and graduate students of agriculture, forestry, ecology, soil science, and environmental sciences.
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based on 0 review(s)
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電子館藏
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000000196995
電子館藏
1圖書
電子書
EB SB950 .M626 2021 2021
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0
1 records • Pages 1 •
1
Multimedia
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https://doi.org/10.1007/978-981-16-0049-4
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