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Fruits of the Brazilian cerradocompo...

Freitas de Lima, Fernando.

Fruits of the Brazilian cerradocomposition and functional benefits /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Fruits of the Brazilian cerradoedited by Fernando Freitas de Lima, Caroline Honaiser Lescano, Ivan Pires de Oliveira.
Reminder of title:	composition and functional benefits /
other author:	Pires de Oliveira, Ivan.
Published:	Cham :Springer International Publishing :2021.
Description:	xiii, 186 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	FruitBrazil.
Online resource:	https://doi.org/10.1007/978-3-030-62949-6
ISBN:	9783030629496$q(electronic bk.)

Fruits of the Brazilian cerradocomposition and functional benefits /
Fruits of the Brazilian cerradocomposition and functional benefits /[electronic resource] :edited by Fernando Freitas de Lima, Caroline Honaiser Lescano, Ivan Pires de Oliveira. - Cham :Springer International Publishing :2021. - xiii, 186 p. :ill., digital ;24 cm.

1. Acrocomia aculeata -- 2. Attalea dubia & Attalea phalerata -- 3. Campomanesia genus -- 4. Caryocar spp -- 5. Mauritia flexuosa -- 6. Dipteryx alata -- 7. Solanum lycocarpum -- 8. Attalea speciosa -- 9. Syagrus romanzoffiana -- 10. Hancornia speciosa.

Fruits of the Brazilian Cerrado: Composition and Functional Benefits describes the nutritional, chemical and physical characteristics of the fruits of the Cerrado, as well as their pharmacological effects and use in phytotherapics. Chapters are dedicated to the morphological characteristics, macronutrients, micronutrients and active compounds of various fruits, with separate sections covering their peels, leaves, nuts, pulps, and other components. The text also includes detailed studies on the treatment of diseases with these natural products, as well as their applications in popular use by local communities. Authors explain the importance of bioactive compounds found in the fruits and their possible mechanisms of action in the organism. This text thus provides a valuable reference to researchers studying a range of topics, including functional foods, phytotherapy, and plant science.

ISBN: 9783030629496$q(electronic bk.)

Standard No.: 10.1007/978-3-030-62949-6doiSubjects--Topical Terms:

894505
Fruit
--Brazil.

LC Class. No.: QK263

Dewey Class. No.: 634.0981

Fruits of the Brazilian cerradocomposition and functional benefits /
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245 0 0 $a Fruits of the Brazilian cerrado $h [electronic resource] : $b composition and functional benefits / $c edited by Fernando Freitas de Lima, Caroline Honaiser Lescano, Ivan Pires de Oliveira.
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300 $a xiii, 186 p. : $b ill., digital ; $c 24 cm.
505 0 $a 1. Acrocomia aculeata -- 2. Attalea dubia & Attalea phalerata -- 3. Campomanesia genus -- 4. Caryocar spp -- 5. Mauritia flexuosa -- 6. Dipteryx alata -- 7. Solanum lycocarpum -- 8. Attalea speciosa -- 9. Syagrus romanzoffiana -- 10. Hancornia speciosa.
520 $a Fruits of the Brazilian Cerrado: Composition and Functional Benefits describes the nutritional, chemical and physical characteristics of the fruits of the Cerrado, as well as their pharmacological effects and use in phytotherapics. Chapters are dedicated to the morphological characteristics, macronutrients, micronutrients and active compounds of various fruits, with separate sections covering their peels, leaves, nuts, pulps, and other components. The text also includes detailed studies on the treatment of diseases with these natural products, as well as their applications in popular use by local communities. Authors explain the importance of bioactive compounds found in the fruits and their possible mechanisms of action in the organism. This text thus provides a valuable reference to researchers studying a range of topics, including functional foods, phytotherapy, and plant science.
650 0 $a Fruit $z Brazil. $3 894505
650 0 $a Cerrado plants $z Brazil. $3 894506
650 0 $a Cerrado plants $x Utilization. $3 894507
650 0 $a Cerrado plants $x Nutrition. $3 894508
650 1 4 $a Plant Sciences. $3 274177
650 2 4 $a Plant Biochemistry. $3 275238
650 2 4 $a Food Science. $3 274110
650 2 4 $a Health Promotion and Disease Prevention. $3 274213
650 2 4 $a Agriculture. $3 274257
700 1 $a Pires de Oliveira, Ivan. $3 894504
700 1 $a Freitas de Lima, Fernando. $3 894502
700 1 $a Lescano, Caroline Honaiser. $3 894503
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856 4 0 $u https://doi.org/10.1007/978-3-030-62949-6
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