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Obesityoxidative stress and dietary ...
~
Aguilera García, Concepción María,
Obesityoxidative stress and dietary antioxidants /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Obesityedited by Amelia Marti del Moral, Concepción María Aguilera García.
Reminder of title:
oxidative stress and dietary antioxidants /
other author:
Marti del Moral, Amelia,
Published:
London :Elsevier Ltd. :2018.
Description:
1 online resource.
Subject:
Obesity.
Online resource:
https://www.sciencedirect.com/science/book/9780128125045
ISBN:
9780128125052 (electronic bk.)
Obesityoxidative stress and dietary antioxidants /
Obesity
oxidative stress and dietary antioxidants /[electronic resource] :edited by Amelia Marti del Moral, Concepción María Aguilera García. - London :Elsevier Ltd. :2018. - 1 online resource.
Includes bibliographical references and index.
Obesity: Oxidative Stress and Dietary Antioxidants cover the science of oxidative stress in obesity and associated conditions, including metabolic syndrome, bariatric surgery, and the potentially therapeutic usage of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are not described in isolation, but in concert with other processes, such as apoptosis, cell signaling and receptor mediated responses. This approach recognizes that diseases are often multifactorial and oxidative stress is but a single component. The book is designed for nutritionists, dietitians, food scientists, physicians and clinical workers, health care workers and research scientists.
ISBN: 9780128125052 (electronic bk.)Subjects--Topical Terms:
198609
Obesity.
Index Terms--Genre/Form:
214472
Electronic books.
LC Class. No.: RC628
Dewey Class. No.: 616.398
National Library of Medicine Call No.: 2019 A-210
Obesityoxidative stress and dietary antioxidants /
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oxidative stress and dietary antioxidants /
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edited by Amelia Marti del Moral, Concepción María Aguilera García.
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Obesity: Oxidative Stress and Dietary Antioxidants cover the science of oxidative stress in obesity and associated conditions, including metabolic syndrome, bariatric surgery, and the potentially therapeutic usage of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are not described in isolation, but in concert with other processes, such as apoptosis, cell signaling and receptor mediated responses. This approach recognizes that diseases are often multifactorial and oxidative stress is but a single component. The book is designed for nutritionists, dietitians, food scientists, physicians and clinical workers, health care workers and research scientists.
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https://www.sciencedirect.com/science/book/9780128125045
based on 0 review(s)
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電子館藏
Items
1 records • Pages 1 •
1
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Loan Status
No. of reservations
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Attachments
000000200926
電子館藏
1圖書
電子書
EB RC628 2018
一般使用(Normal)
in cat dept.
0
1 records • Pages 1 •
1
Multimedia
Multimedia file
https://www.sciencedirect.com/science/book/9780128125045
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