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The portfolio diet for cardiovascula...

Brydson, Caroline,

The portfolio diet for cardiovascular disease risk reductionan evidence based approach to lower cholesterol through plant food consumption /

Record Type:	Electronic resources : Monograph/item
Title/Author:	The portfolio diet for cardiovascular disease risk reductionWendy Jenkins, Amy Jenkins, Alexandra Jenkins, Caroline Brydson.
Reminder of title:	an evidence based approach to lower cholesterol through plant food consumption /
Author:	Jenkins, Wendy M.,
other author:	Jenkins, Amy,
Published:	Amsterdam :Academic Press,2020.
Description:	1 online resource.
Notes:	1. Foreword 2. Introduction and Implications for Effective Cholesterol Lowering 3. Complementary Mechanisms for CVD 4. Reducing Cholesterol and overall CVD risk 5. Soy and lowered CVD risk 6. Nuts and lowered CVD risk 7. Plant Sterols and lowered CVD risk 8. Viscous Fibers and lowered CVD risk 9. Practical Advice 10. Tips, Menus, and Recipes
Subject:	Cardiovascular systemDiseases
Online resource:	https://www.sciencedirect.com/science/book/9780128105108
ISBN:	9780128105115 (electronic bk.)

The portfolio diet for cardiovascular disease risk reductionan evidence based approach to lower cholesterol through plant food consumption /
Jenkins, Wendy M.,

The portfolio diet for cardiovascular disease risk reductionan evidence based approach to lower cholesterol through plant food consumption /[electronic resource] :Wendy Jenkins, Amy Jenkins, Alexandra Jenkins, Caroline Brydson. - Amsterdam :Academic Press,2020. - 1 online resource.

<p>1. Foreword 2. Introduction and Implications for Effective Cholesterol Lowering 3. Complementary Mechanisms for CVD 4. Reducing Cholesterol and overall CVD risk 5. Soy and lowered CVD risk 6. Nuts and lowered CVD risk 7. Plant Sterols and lowered CVD risk 8. Viscous Fibers and lowered CVD risk 9. Practical Advice 10. Tips, Menus, and Recipes</p>

ISBN: 9780128105115 (electronic bk.)Subjects--Topical Terms:

646269
Cardiovascular system
--DiseasesIndex Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: RC684.D5

Dewey Class. No.: 616.10654

National Library of Medicine Call No.: WG 120

The portfolio diet for cardiovascular disease risk reductionan evidence based approach to lower cholesterol through plant food consumption /
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300 $a 1 online resource.
500 $a <p>1. Foreword 2. Introduction and Implications for Effective Cholesterol Lowering 3. Complementary Mechanisms for CVD 4. Reducing Cholesterol and overall CVD risk 5. Soy and lowered CVD risk 6. Nuts and lowered CVD risk 7. Plant Sterols and lowered CVD risk 8. Viscous Fibers and lowered CVD risk 9. Practical Advice 10. Tips, Menus, and Recipes</p>
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650 0 $a Low-cholesterol foods. $3 897102
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700 1 $a Brydson, Caroline, $e author. $3 897101
856 4 0 $u https://www.sciencedirect.com/science/book/9780128105108