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Fruits grown in highland regions of ...

Hussain, Syed Zameer.

Fruits grown in highland regions of the Himalayasnutritional and health benefits /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Fruits grown in highland regions of the Himalayasby Syed Zameer Hussain ... [et al.].
其他題名:	nutritional and health benefits /
其他作者:	Hussain, Syed Zameer.
出版者:	Cham :Springer International Publishing :2021.
面頁冊數:	xvii, 336 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	FruitIndia
電子資源:	https://doi.org/10.1007/978-3-030-75502-7
ISBN:	9783030755027$q(electronic bk.)

Fruits grown in highland regions of the Himalayasnutritional and health benefits /
Fruits grown in highland regions of the Himalayasnutritional and health benefits /[electronic resource] :by Syed Zameer Hussain ... [et al.]. - Cham :Springer International Publishing :2021. - xvii, 336 p. :ill., digital ;24 cm.

Introduction-Classification of Fruits and Significance of Horticulture in J&K -- Apple (Pyrus Malus) -- Pear (Pyrus communis) -- Quince (Cydonia oblonga) -- Cherry (Prunus cerasus) -- Fig (Ficus carica) -- Apricot (Prunus armeniaca) -- Grapes (Vitis vinifera) -- Olive (Olea europaea L) -- Pomegranate (Punica granatum) -- Kiwifruit (Actinidia deliciosa) -- Ber (Ziziphus mauritiana) -- Plum (Prunus domestica) -- Litchi (Litchi chinensis) -- Anola (Emblica officinalis) -- Peach (Prunus persica) -- Strawberry (F. ananassa) -- Citrus fruits -- Mango (Mangifera indica) -- Guava (Psidium guajava) -- Walnut (Juglans regia) -- Almond (Prunus dulcis) -- Pecan (Carya illinoenis) -- Mulberry (M. rubra) -- Seabuckthorn (Hippophae Tibetana) -- Socio-economic aspects of horticultural crops grown under highland Himalayan regions.

This book discusses different fruit crops and provides first-hand information on the nutritional composition of commercially important, as well as unexplored fruits, which are grown in Jammu, Kashmir and Ladakh. A detailed nutritional profile of each fruit is presented in the book. The potential health implications against cardiovascular diseases, diabetes, carcinoma, oxidative damage, asthma, aging and cognition are discussed and explained. Besides, nutritional composition and medicinal implications, origin, morphology, taxonomy and production scenarios of unexplored, as well as commercially important fruits, have also been highlighted in the book. This book will be of interest to students and researchers involved in agricultural sciences, food science, nutrition and the Indian medicine system.

ISBN: 9783030755027$q(electronic bk.)

Standard No.: 10.1007/978-3-030-75502-7doiSubjects--Topical Terms:

897371
Fruit
--India

LC Class. No.: HD9256.I43

Dewey Class. No.: 634.095463

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505 0 $a Introduction-Classification of Fruits and Significance of Horticulture in J&K -- Apple (Pyrus Malus) -- Pear (Pyrus communis) -- Quince (Cydonia oblonga) -- Cherry (Prunus cerasus) -- Fig (Ficus carica) -- Apricot (Prunus armeniaca) -- Grapes (Vitis vinifera) -- Olive (Olea europaea L) -- Pomegranate (Punica granatum) -- Kiwifruit (Actinidia deliciosa) -- Ber (Ziziphus mauritiana) -- Plum (Prunus domestica) -- Litchi (Litchi chinensis) -- Anola (Emblica officinalis) -- Peach (Prunus persica) -- Strawberry (F. ananassa) -- Citrus fruits -- Mango (Mangifera indica) -- Guava (Psidium guajava) -- Walnut (Juglans regia) -- Almond (Prunus dulcis) -- Pecan (Carya illinoenis) -- Mulberry (M. rubra) -- Seabuckthorn (Hippophae Tibetana) -- Socio-economic aspects of horticultural crops grown under highland Himalayan regions.
520 $a This book discusses different fruit crops and provides first-hand information on the nutritional composition of commercially important, as well as unexplored fruits, which are grown in Jammu, Kashmir and Ladakh. A detailed nutritional profile of each fruit is presented in the book. The potential health implications against cardiovascular diseases, diabetes, carcinoma, oxidative damage, asthma, aging and cognition are discussed and explained. Besides, nutritional composition and medicinal implications, origin, morphology, taxonomy and production scenarios of unexplored, as well as commercially important fruits, have also been highlighted in the book. This book will be of interest to students and researchers involved in agricultural sciences, food science, nutrition and the Indian medicine system.
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