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Global food systems, diets, and nutr...

Davis, Claire.

Global food systems, diets, and nutritionlinking science, economics, and policy /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Global food systems, diets, and nutritionby Jessica Fanzo, Claire Davis.
Reminder of title:	linking science, economics, and policy /
Author:	Fanzo, Jessica.
other author:	Davis, Claire.
Published:	Cham :Springer International Publishing :2021.
Description:	xvii, 193 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Food supply.
Online resource:	https://doi.org/10.1007/978-3-030-72763-5
ISBN:	9783030727635$q(electronic bk.)

Global food systems, diets, and nutritionlinking science, economics, and policy /
Fanzo, Jessica.

Global food systems, diets, and nutritionlinking science, economics, and policy /[electronic resource] :by Jessica Fanzo, Claire Davis. - Cham :Springer International Publishing :2021. - xvii, 193 p. :ill., digital ;24 cm. - Palgrave textbooks in agricultural economics and food policy,2662-5474. - Palgrave textbooks in agricultural economics and food policy..

Chapter 1. Food Systems, Food Environments, and Consumer Behavior -- Chapter 2. Food Policy -- Chapter 3. Nutritious Foods, Healthy Diets, and Contributions to Health -- Chapter 4. The Multiple Burdens of Malnutrition -- Chapter 5. Transformations Across Diets and Food Systems -- Chapter 6. Drivers Shaping Food Systems -- Chapter 7. Policies Affecting Food Supply Chains -- Chapter 8. Policies Affecting Food Environments and Consumer Behavior -- Chapter 9. Sustainable Diets - Aligning Food Systems and the Environment -- Chapter 10. The Future of Food - Shaping Diets and Nutrition.

Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and protect health, we need functional, equitable, and sustainable food systems. Food systems are highly complex networks of individuals and institutions that depend on governance and policy leadership. This book explains how interconnected food systems and policies affect diets and nutrition in high-, middle-, and low-income countries. In tandem with food policy, food systems determine the availability, affordability, and nutritional quality of the food supply, which influences the diets that people are willing and able to consume. Readers will become familiar with both domestic and international food policy processes and actors, and they will be able to critically analyze and debate how policy and science affect diet and nutrition outcomes.

ISBN: 9783030727635$q(electronic bk.)

Standard No.: 10.1007/978-3-030-72763-5doiSubjects--Topical Terms:

182827
Food supply.

LC Class. No.: HD9000.5

Dewey Class. No.: 363.8

Global food systems, diets, and nutritionlinking science, economics, and policy /
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245 1 0 $a Global food systems, diets, and nutrition $h [electronic resource] : $b linking science, economics, and policy / $c by Jessica Fanzo, Claire Davis.
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505 0 $a Chapter 1. Food Systems, Food Environments, and Consumer Behavior -- Chapter 2. Food Policy -- Chapter 3. Nutritious Foods, Healthy Diets, and Contributions to Health -- Chapter 4. The Multiple Burdens of Malnutrition -- Chapter 5. Transformations Across Diets and Food Systems -- Chapter 6. Drivers Shaping Food Systems -- Chapter 7. Policies Affecting Food Supply Chains -- Chapter 8. Policies Affecting Food Environments and Consumer Behavior -- Chapter 9. Sustainable Diets - Aligning Food Systems and the Environment -- Chapter 10. The Future of Food - Shaping Diets and Nutrition.
520 $a Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and protect health, we need functional, equitable, and sustainable food systems. Food systems are highly complex networks of individuals and institutions that depend on governance and policy leadership. This book explains how interconnected food systems and policies affect diets and nutrition in high-, middle-, and low-income countries. In tandem with food policy, food systems determine the availability, affordability, and nutritional quality of the food supply, which influences the diets that people are willing and able to consume. Readers will become familiar with both domestic and international food policy processes and actors, and they will be able to critically analyze and debate how policy and science affect diet and nutrition outcomes.
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