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Transformation of agricultural secto...
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Banski, Jerzy.
Transformation of agricultural sector in the Central and Eastern Europe after 1989
Record Type:
Electronic resources : Monograph/item
Title/Author:
Transformation of agricultural sector in the Central and Eastern Europe after 1989by Jerzy Banski, Marcin Mazur.
Author:
Banski, Jerzy.
other author:
Mazur, Marcin.
Published:
Cham :Springer International Publishing :2021.
Description:
ix, 247 p. :ill., digital ;24 cm.
Contained By:
Springer Nature eBook
Subject:
AgricultureEconomic aspectsEurope, Central.
Online resource:
https://doi.org/10.1007/978-3-030-73766-5
ISBN:
9783030737665$q(electronic bk.)
Transformation of agricultural sector in the Central and Eastern Europe after 1989
Banski, Jerzy.
Transformation of agricultural sector in the Central and Eastern Europe after 1989
[electronic resource] /by Jerzy Banski, Marcin Mazur. - Cham :Springer International Publishing :2021. - ix, 247 p. :ill., digital ;24 cm.
This book describes the transformation of the agricultural sector in East-Central European countries after the collapse of the socialist system at the beginning of the 20th century. Through considering their spatial diversity, it identifies diagnoses and evaluates the social and economic processes that have taken place in eleven countries which are currently the members of the European Community. The book analyses all important elements of spatial structure of agriculture such as land use, agrarian structure, agricultural population, technical facilities, structure and volume of production, yields, and types of farms. It also provides a wealth of maps and charts that facilitate the interpretation of the identified phenomena. As such the book is a great resource for academics, students, practitioners and policy-makers in geography and food economics.
ISBN: 9783030737665$q(electronic bk.)
Standard No.: 10.1007/978-3-030-73766-5doiSubjects--Topical Terms:
265179
Agriculture
--Economic aspects--Europe, Central.
LC Class. No.: HD1920.7 / .B367 2021
Dewey Class. No.: 338.10943
Transformation of agricultural sector in the Central and Eastern Europe after 1989
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This book describes the transformation of the agricultural sector in East-Central European countries after the collapse of the socialist system at the beginning of the 20th century. Through considering their spatial diversity, it identifies diagnoses and evaluates the social and economic processes that have taken place in eleven countries which are currently the members of the European Community. The book analyses all important elements of spatial structure of agriculture such as land use, agrarian structure, agricultural population, technical facilities, structure and volume of production, yields, and types of farms. It also provides a wealth of maps and charts that facilitate the interpretation of the identified phenomena. As such the book is a great resource for academics, students, practitioners and policy-makers in geography and food economics.
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History (SpringerNature-41172)
based on 0 review(s)
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電子館藏
Items
1 records • Pages 1 •
1
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Attachments
000000199999
電子館藏
1圖書
電子書
EB HD1920.7 .B219 2021 2021
一般使用(Normal)
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0
1 records • Pages 1 •
1
Multimedia
Multimedia file
https://doi.org/10.1007/978-3-030-73766-5
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