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Transformation of agricultural secto...

Banski, Jerzy.

Transformation of agricultural sector in the Central and Eastern Europe after 1989

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Transformation of agricultural sector in the Central and Eastern Europe after 1989by Jerzy Banski, Marcin Mazur.
作者:	Banski, Jerzy.
其他作者:	Mazur, Marcin.
出版者:	Cham :Springer International Publishing :2021.
面頁冊數:	ix, 247 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	AgricultureEconomic aspectsEurope, Central.
電子資源:	https://doi.org/10.1007/978-3-030-73766-5
ISBN:	9783030737665$q(electronic bk.)

Transformation of agricultural sector in the Central and Eastern Europe after 1989
Banski, Jerzy.

Transformation of agricultural sector in the Central and Eastern Europe after 1989[electronic resource] /by Jerzy Banski, Marcin Mazur. - Cham :Springer International Publishing :2021. - ix, 247 p. :ill., digital ;24 cm.

This book describes the transformation of the agricultural sector in East-Central European countries after the collapse of the socialist system at the beginning of the 20th century. Through considering their spatial diversity, it identifies diagnoses and evaluates the social and economic processes that have taken place in eleven countries which are currently the members of the European Community. The book analyses all important elements of spatial structure of agriculture such as land use, agrarian structure, agricultural population, technical facilities, structure and volume of production, yields, and types of farms. It also provides a wealth of maps and charts that facilitate the interpretation of the identified phenomena. As such the book is a great resource for academics, students, practitioners and policy-makers in geography and food economics.

ISBN: 9783030737665$q(electronic bk.)

Standard No.: 10.1007/978-3-030-73766-5doiSubjects--Topical Terms:

265179
Agriculture
--Economic aspects--Europe, Central.

LC Class. No.: HD1920.7 / .B367 2021

Dewey Class. No.: 338.10943

Transformation of agricultural sector in the Central and Eastern Europe after 1989
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520 $a This book describes the transformation of the agricultural sector in East-Central European countries after the collapse of the socialist system at the beginning of the 20th century. Through considering their spatial diversity, it identifies diagnoses and evaluates the social and economic processes that have taken place in eleven countries which are currently the members of the European Community. The book analyses all important elements of spatial structure of agriculture such as land use, agrarian structure, agricultural population, technical facilities, structure and volume of production, yields, and types of farms. It also provides a wealth of maps and charts that facilitate the interpretation of the identified phenomena. As such the book is a great resource for academics, students, practitioners and policy-makers in geography and food economics.
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