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Food cultures of the United Statesre...
~
Kraig, Bruce,
Food cultures of the United Statesrecipes, customs, and issues /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Food cultures of the United StatesBruce Kraig.
Reminder of title:
recipes, customs, and issues /
other author:
Kraig, Bruce,
Published:
Santa Barbara, California :Greenwood,2020.
Description:
1 online resource (xxi, 229 p.)
Subject:
Food habitsUnited States.
Online resource:
https://ebooks.abc-clio.com/?isbn=9781440866593
ISBN:
9781440866593 (ebk.)
Food cultures of the United Statesrecipes, customs, and issues /
Food cultures of the United States
recipes, customs, and issues /[electronic resource] :Bruce Kraig. - Santa Barbara, California :Greenwood,2020. - 1 online resource (xxi, 229 p.) - Global kitchen.
Includes bibliographical references and index.
"This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns"--
ISBN: 9781440866593 (ebk.)Subjects--Topical Terms:
352309
Food habits
--United States.
LC Class. No.: GT2853.U6 / K73 2020
Dewey Class. No.: 394.1/20973
Food cultures of the United Statesrecipes, customs, and issues /
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394.1/20973
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Food cultures of the United States
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[electronic resource] :
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recipes, customs, and issues /
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Bruce Kraig.
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Santa Barbara, California :
$b
Greenwood,
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2020.
300
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1 online resource (xxi, 229 p.)
490
0
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Global kitchen
504
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Includes bibliographical references and index.
520
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"This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns"--
$c
Provided by publisher.
650
0
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Food habits
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United States.
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352309
650
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Food preferences
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United States.
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Kraig, Bruce,
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author.
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899693
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$u
https://ebooks.abc-clio.com/?isbn=9781440866593
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電子館藏
1圖書
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EB GT2853.U6 K73 2020 2020
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https://ebooks.abc-clio.com/?isbn=9781440866593
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