Food cultures of the United Statesre...
Kraig, Bruce,

 

  • Food cultures of the United Statesrecipes, customs, and issues /
  • Record Type: Electronic resources : Monograph/item
    Title/Author: Food cultures of the United StatesBruce Kraig.
    Reminder of title: recipes, customs, and issues /
    other author: Kraig, Bruce,
    Published: Santa Barbara, California :Greenwood,2020.
    Description: 1 online resource (xxi, 229 p.)
    Subject: Food habitsUnited States.
    Online resource: https://ebooks.abc-clio.com/?isbn=9781440866593
    ISBN: 9781440866593 (ebk.)
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  • 1 records • Pages 1 •
  • 1 records • Pages 1 •
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