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Bioactive compounds in underutilized...

Murthy, Hosakatte Niranjana.

Bioactive compounds in underutilized vegetables and legumes

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Bioactive compounds in underutilized vegetables and legumesedited by Hosakatte Niranjana Murthy, Kee Yoeup Paek.
其他作者:	Murthy, Hosakatte Niranjana.
出版者:	Cham :Springer International Publishing :2021.
面頁冊數:	xx, 681 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eReference
標題:	Plant bioactive compounds.
電子資源:	https://doi.org/10.1007/978-3-030-57415-4
ISBN:	9783030574154$q(electronic bk.)

Bioactive compounds in underutilized vegetables and legumes
Bioactive compounds in underutilized vegetables and legumes[electronic resource] /edited by Hosakatte Niranjana Murthy, Kee Yoeup Paek. - Cham :Springer International Publishing :2021. - xx, 681 p. :ill., digital ;24 cm. - Reference series in phytochemistry,2511-834X. - Reference series in phytochemistry..

Bioactive Compounds in Underutilized Vegetables - Leafy Vegetables -- Bioactive Compounds in Underutilized Vegetables - Fleshy Petioles, Cladodes, Fruits -- Bioactive Compounds in Underutilized Vegetables - Seeds -- Bioactive Compounds in Underutilized Vegetables - Tuberous Vegetables -- Bioactive Compounds in Underutilized Vegetables - Unripe Fruits -- Bioactive Compounds in Underutilized Vegetables - Shoots -- Bioactive Compounds in Underutilized Vegetables - Bark -- Bioactive Compounds in Underutilized Legumes -- Bioactive Compounds in Forage and Medicinal Legumes.

This reference work provides a comprehensive overview of bioactive compounds found in underutilized vegetables and legumes around the globe. It describes their pharmacological, biological and health effects in detail, and provides a strategic framework for further research and global development activities. Using a consistent structure and divided into 9 parts based on the plant source, the book reviews bioactive compounds in various plant species. Each part opens with a leading article discussing the respective plant species. This book is a valuable reference resource for plant biologists and biotechnologists, pharmacologists, pharmacists, food technologists, nutritionists and other health professions working in academia and industry.

ISBN: 9783030574154$q(electronic bk.)

Standard No.: 10.1007/978-3-030-57415-4doiSubjects--Topical Terms:

301532
Plant bioactive compounds.

LC Class. No.: TP248.65.F66 / B563 2021

Dewey Class. No.: 572.2

Bioactive compounds in underutilized vegetables and legumes
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