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Neuroenology :how the brain creates ...
~
Shepherd, Gordon M., (1933-)
Neuroenology :how the brain creates the taste of wine
Record Type:
Electronic resources : Monograph/item
Title/Author:
Neuroenology :Gordon M. Shepherd.
Reminder of title:
how the brain creates the taste of wine
Author:
Shepherd, Gordon M.,
Published:
New York :Columbia University Press,c2017.
Description:
1 online resource (xi, 206 p.) :ill.
Subject:
Wine tasting.
Online resource:
https://www.degruyter.com/isbn/9780231542876
ISBN:
9780231542876$q(e-book)
Neuroenology :how the brain creates the taste of wine
Shepherd, Gordon M.,1933-
Neuroenology :
how the brain creates the taste of wine[electronic resource] /Gordon M. Shepherd. - 1st ed. - New York :Columbia University Press,c2017. - 1 online resource (xi, 206 p.) :ill.
Includes bibliographical references (p. 185-191) and index.
ISBN: 9780231542876$q(e-book)
LCCN: 2016021877Subjects--Topical Terms:
341188
Wine tasting.
LC Class. No.: TP548.5.A5 / S54 2017
Dewey Class. No.: 641.2/2
Neuroenology :how the brain creates the taste of wine
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TP548.5.A5
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Shepherd, Gordon M.,
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1933-
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Neuroenology :
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how the brain creates the taste of wine
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[electronic resource] /
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Gordon M. Shepherd.
250
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1st ed.
260
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New York :
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Columbia University Press,
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c2017.
300
$a
1 online resource (xi, 206 p.) :
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ill.
504
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Includes bibliographical references (p. 185-191) and index.
588
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Description based on print version record.
650
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$a
Wine tasting.
$3
341188
650
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$a
Food
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Sensory evaluation.
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301507
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https://www.degruyter.com/isbn/9780231542876
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1 records • Pages 1 •
1
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000000202798
電子館藏
1圖書
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EB TP548.5.A5 S54 2017 c2017
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1 records • Pages 1 •
1
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https://www.degruyter.com/isbn/9780231542876
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