國立高雄大學圖資館 |

Language: English

圖資館首頁

Login

Back

Switch To: Labeled | MARC Mode | ISBD

Handbook of food processingfood safe...

~

Tzia, Constantina.

Handbook of food processingfood safety, quality, and manufacturing processes /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Handbook of food processingedited by Theodoros Varzakas, Constantina Tzia.
Reminder of title:	food safety, quality, and manufacturing processes /
other author:	Varzakas, Theodoros.
Published:	Boca Raton, Fl. :CRC Press,c2016.
Description:	1 online resource :ill.
Subject:	Food industry and tradeHandbooks, manuals, etc.
Online resource:	https://www.taylorfrancis.com/books/9781498721783
ISBN:	9781498721783$q(electronic bk.)

Handbook of food processingfood safety, quality, and manufacturing processes /
Handbook of food processingfood safety, quality, and manufacturing processes /[electronic resource] :edited by Theodoros Varzakas, Constantina Tzia. - 1st ed. - Boca Raton, Fl. :CRC Press,c2016. - 1 online resource :ill. - Contemporary food engineering. - Contemporary food engineering..

Includes bibliographical references and index.

ISBN: 9781498721783$q(electronic bk.)

Standard No.: 10.1201/b19398doiSubjects--Topical Terms:

444937
Food industry and trade
--Handbooks, manuals, etc.

LC Class. No.: TP370.4 / .H36 2016

Dewey Class. No.: 664

Handbook of food processingfood safety, quality, and manufacturing processes /
LDR:00942cmm a2200253 a 4500 001 605939
006 m o d
007 cr cnu---unuuu
008 211203s2016 flua obf 001 0 eng d
020 $a 9781498721783$q(electronic bk.)
020 $a 9780429157370$q(e-book ;$qPDF)
020 $z 9781498721776$q(hbk.)
024 7 $a 10.1201/b19398 $2 doi
035 $a 9780429157370
040 $a FlBoTFG $b eng $c FlBoTFG
050 4 $a TP370.4 $b .H36 2016
082 0 4 $a 664
245 0 0 $a Handbook of food processing $h [electronic resource] : $b food safety, quality, and manufacturing processes / $c edited by Theodoros Varzakas, Constantina Tzia.
250 $a 1st ed.
260 $a Boca Raton, Fl. : $b CRC Press, $c c2016.
300 $a 1 online resource : $b ill.
490 1 $a Contemporary food engineering
504 $a Includes bibliographical references and index.
588 $a Description based on print version record.
650 0 $a Food industry and trade $v Handbooks, manuals, etc. $3 444937
650 0 $a Food $x Quality $3 752470
700 1 $a Varzakas, Theodoros. $3 902468
700 1 $a Tzia, Constantina. $3 302096
830 0 $a Contemporary food engineering. $3 902469
856 4 0 $u https://www.taylorfrancis.com/books/9781498721783

based on 0 review(s)

Items

1 records • Pages 1 •
1

Inventory Number

No. of reservations

000000202926

電子館藏

1圖書

電子書

EB TP370.4 .H36 2016 c2016

一般使用(Normal)

On shelf

0

1 records • Pages 1 •
1

Multimedia

Multimedia file
https://www.taylorfrancis.com/books/9781498721783

Reviews

Add a review and share your thoughts with other readers

Export

pickup library

Change password

Login