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Present knowledge in nutrition.Volum...
~
Birt, Diane F.
Present knowledge in nutrition.Volume 2,Clinical and applied topics in nutrition
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Present knowledge in nutrition.edited by Bernadette P. Marriott, Diane F. Birt, Virginia A. Stallings, Allison A. Yates.
其他題名:
Clinical and applied topics in nutrition
其他作者:
Marriott, Bernadette P.
出版者:
London :Academic Press,2020.
面頁冊數:
1 online resource (xix, 650 p.) :col. ill.
附註:
Includes index.
標題:
Nutrition.
電子資源:
https://www.sciencedirect.com/science/book/9780128184608
ISBN:
9780128184615 (electronic bk.)
Present knowledge in nutrition.Volume 2,Clinical and applied topics in nutrition
Present knowledge in nutrition.
Volume 2,Clinical and applied topics in nutrition[electronic resource] /Clinical and applied topics in nutritionedited by Bernadette P. Marriott, Diane F. Birt, Virginia A. Stallings, Allison A. Yates. - 11th ed. - London :Academic Press,2020. - 1 online resource (xix, 650 p.) :col. ill.
Includes index.
Lifestage nutrition and maintaining health:Stephanie P. Gilley and Nancy F. Krebs --Section A:
Present Knowledge in Nutrition, Eleventh Edition, provides an accessible, highly readable, referenced, source of the most current, reliable, and comprehensive information in the broad field of nutrition. Now broken into two, separate volumes, and updated to reflect scientific advancements since the publication of its tenth edition, Present Knowledge in Nutrition, Eleventh Edition includes expanded coverage on the topics of basic nutrition and metabolism and clinical and applied topics in nutrition. This volume, Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition, addresses life stage nutrition and maintaining health, nutrition monitoring, measurement, and regulation, and important topics in clinical nutrition. Authored by an international group of subject-matter experts, with the guidance of four editors with complementary areas of expertise, Present Knowledge in Nutrition, Eleventh Edition will continue to be a go-to resource for advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine, and related fields; professionals in academia and medicine, including clinicians, dietitians, physicians, and other health professionals; and academic, industrial and government researchers, including those in nutrition and public health. --
ISBN: 9780128184615 (electronic bk.)Subjects--Topical Terms:
192796
Nutrition.
Index Terms--Genre/Form:
214472
Electronic books.
LC Class. No.: RA784
Dewey Class. No.: 613.2
Present knowledge in nutrition.Volume 2,Clinical and applied topics in nutrition
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Lifestage nutrition and maintaining health:
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Nutrition, aging, and requirements in the elderly /
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Nutrition for sport and physical activity /
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Louise M. Burke and Melinda M. Manore --
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A ration is not food until it is eaten : nutrition lessons learned from feeding soldiers /
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Karl E. Friedl, E. Wayne Askew and David D. Schnakenberg --
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Nutrition in labeling /
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Food insecurity, hunger, and malnutrition /
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Renee D. Rienecke, Laura M. Nance and Elizabeth M. Wallis --
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Diabetes and insulin resistance /
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Namrata G Jain, Hilda E. Fernandez and Thomas L. Nickolas --
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Alcohol : the role in nutrition and health /
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Liver disease /
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Nutrition and bone disease /
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René Rizzoli --
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Food allergies, sensitivities, and intolerances /
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Nutrition and autoimmune diseases /
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Present Knowledge in Nutrition, Eleventh Edition, provides an accessible, highly readable, referenced, source of the most current, reliable, and comprehensive information in the broad field of nutrition. Now broken into two, separate volumes, and updated to reflect scientific advancements since the publication of its tenth edition, Present Knowledge in Nutrition, Eleventh Edition includes expanded coverage on the topics of basic nutrition and metabolism and clinical and applied topics in nutrition. This volume, Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition, addresses life stage nutrition and maintaining health, nutrition monitoring, measurement, and regulation, and important topics in clinical nutrition. Authored by an international group of subject-matter experts, with the guidance of four editors with complementary areas of expertise, Present Knowledge in Nutrition, Eleventh Edition will continue to be a go-to resource for advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine, and related fields; professionals in academia and medicine, including clinicians, dietitians, physicians, and other health professionals; and academic, industrial and government researchers, including those in nutrition and public health. --
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https://www.sciencedirect.com/science/book/9780128184608
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