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The role of alternative and innovati...

Galanakis, Charis M.

The role of alternative and innovative food ingredients and products in consumer wellness

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	The role of alternative and innovative food ingredients and products in consumer wellnessedited by Charis M. Galanakis.
其他作者:	Galanakis, Charis M.
出版者:	Amsterdam :Academic Press,2019.
面頁冊數:	1 online resource
附註:	1. Wellness Ingredients and Functional Foods -- 2. Fruit-based Functional Foods -- 3. The Concept of Superfoods in Diet -- 4. Microalgae as Healthy Ingredients for Functional Foods -- 5. Edible Insects and Related Products -- 6. Low Glycemic Index Ingredients and Modified Starches In Food Products -- 7. Products Based on Omega-3 Polyunsaturated Fatty Acids & Health Effects -- 8. Gluten-free Products -- 9. Food Industry Processing By-products in Foods -- 10. Pro- and Prebiotic Foods that Modulate Human Health -- 11. Production and Recovery of Bioaromas Synthesized by Microorganisms
標題:	Functional foods.
電子資源:	https://www.sciencedirect.com/science/book/9780128164532
ISBN:	9780128175170

The role of alternative and innovative food ingredients and products in consumer wellness
The role of alternative and innovative food ingredients and products in consumer wellness[electronic resource] /edited by Charis M. Galanakis. - Amsterdam :Academic Press,2019. - 1 online resource

1. Wellness Ingredients and Functional Foods -- 2. Fruit-based Functional Foods -- 3. The Concept of Superfoods in Diet -- 4. Microalgae as Healthy Ingredients for Functional Foods -- 5. Edible Insects and Related Products -- 6. Low Glycemic Index Ingredients and Modified Starches In Food Products -- 7. Products Based on Omega-3 Polyunsaturated Fatty Acids & Health Effects -- 8. Gluten-free Products -- 9. Food Industry Processing By-products in Foods -- 10. Pro- and Prebiotic Foods that Modulate Human Health -- 11. Production and Recovery of Bioaromas Synthesized by Microorganisms

Wellness ingredients and functional foods /M.E. Romero, M.T. Toro, M.D. Lopez et al. --

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food ingredients and food products. The book covers consumer wellness as it relates to food ingredients and functional foods, alternative ingredients, food products fortified with extracts derived from food processing by-products, food products based on Omega-3 polyunsaturated fatty acids and their health effects, selected superfoods and related super diets, edible insects, microalgae as health ingredients for functional foods and spirulina related products, fruit-based functional foods, pro- and pre-biotics, gluten-free products, and bioaromas. Food scientists, food technologists and nutrition researchers working on food applications and food processing will find this book extremely useful. In addition, those interested in the development of innovative products and functional foods will also benefit from this reference, as will students who study food chemistry, food science, technology, and food processing in postgraduate programs.

ISBN: 9780128175170Subjects--Topical Terms:

288446
Functional foods.
Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: QP144.F85 / R64 2019

Dewey Class. No.: 613.2

National Library of Medicine Call No.: QU 145.5

The role of alternative and innovative food ingredients and products in consumer wellness
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520 $a The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food ingredients and food products. The book covers consumer wellness as it relates to food ingredients and functional foods, alternative ingredients, food products fortified with extracts derived from food processing by-products, food products based on Omega-3 polyunsaturated fatty acids and their health effects, selected superfoods and related super diets, edible insects, microalgae as health ingredients for functional foods and spirulina related products, fruit-based functional foods, pro- and pre-biotics, gluten-free products, and bioaromas. Food scientists, food technologists and nutrition researchers working on food applications and food processing will find this book extremely useful. In addition, those interested in the development of innovative products and functional foods will also benefit from this reference, as will students who study food chemistry, food science, technology, and food processing in postgraduate programs.
588 0 $a CIP data; resource not viewed.
650 0 $a Functional foods. $3 288446
650 0 $a Well-being. $3 293512
650 2 $a Functional Food. $3 586226
655 4 $a Electronic books. $2 local. $3 214472
700 1 $a Galanakis, Charis M. $3 894525
856 4 0 $u https://www.sciencedirect.com/science/book/9780128164532