| Record Type: |
Language materials, printed
: monographic
|
| Title Information: |
低油麵包×低脂披薩×低卡點心，66道超滿足輕食提案 |
| Secondary Intellectual Responsibility: |
小田原雅人, |
| Secondary Intellectual Responsibility: |
黃筱涵, |
| Corporate Body: |
主婦之友社 |
| Place of Publication: |
臺北市 |
| Published: |
臺灣東販; |
| Year of Publication: |
2021[民110] |
| Edition: |
初版 |
| Description: |
95面圖 : 26公分; |
| Series: |
精緻美食 |
| Subject: |
點心食譜 - |
| Notes: |
封面英文題名：Baking with less sugar |
| [NT 15001349]: |
Baking with less sugar |
| [NT 15001349]: |
0負擔輕醣烘焙 |
| [NT 15001349]: |
低油麵包低脂披薩低卡點心66道超滿足輕食提案 |
| [NT 15001349]: |
低油麵包低脂披薩低卡點心六十六道超滿足輕食提案 |
| [NT 15001349]: |
低油麵包×低脂披薩×低卡點心，六十六道超滿足輕食提案 |
| ISBN: |
978-626-304-614-6 |