| Record Type: |
Electronic resources
: monographic
|
| Title Information: |
米麴、康普茶、醬油、味噌、醋、魚醬、乳酸菌及黑化蔬果 |
| Author: |
雷澤比 |
| Alternative Intellectual Responsibility: |
齊爾柏 |
| Secondary Intellectual Responsibility: |
邱文心, |
| Secondary Intellectual Responsibility: |
宋宜真, |
| Secondary Intellectual Responsibility: |
漢珍數位圖書股份有限公司 |
| Place of Publication: |
新北市 |
| Published: |
大家出版; 遠足文化發行; |
| Year of Publication: |
2020 |
| Edition: |
初版 |
| Description: |
463面部份彩圖 : |
| Series: |
better71 |
| Subject: |
醱酵工業 - |
| Subject: |
食品工業 - |
| Subject: |
食品微生物 - |
| Online resource: |
https://reading.udn.com/libnew/Redirect.jsp?T_ID=1401682&U_ID=nuk |
| Notes: |
資料形式: 文字 |
| Notes: |
檢索形式: 電子書服務平台 |
| Notes: |
系統需求: PDF Reader |
| [NT 15001349]: |
米麴、康普茶、醬油、味噌、醋、魚醬、乳酸菌及黑化蔬果 |
| ISBN: |
9789579542951 |