國立高雄大學圖資館 |

語系: 繁體中文

說明(常見問題)

圖資館首頁

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Indian herbal medicinesantioxidant a...

Sharma, Ramesh Kumar.

Indian herbal medicinesantioxidant and antimicrobial properties /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Indian herbal medicinesby Ramesh Kumar Sharma ... [et al.].
其他題名:	antioxidant and antimicrobial properties /
其他作者:	Sharma, Ramesh Kumar.
出版者:	Cham :Springer International Publishing :2021.
面頁冊數:	viii, 54 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	HerbsTherapeutic useIndia.
電子資源:	https://doi.org/10.1007/978-3-030-80918-8
ISBN:	9783030809188

Indian herbal medicinesantioxidant and antimicrobial properties /
Indian herbal medicinesantioxidant and antimicrobial properties /[electronic resource] :by Ramesh Kumar Sharma ... [et al.]. - Cham :Springer International Publishing :2021. - viii, 54 p. :ill., digital ;24 cm. - SpringerBriefs in molecular science. Chemistry of foods. - SpringerBriefs in molecular science.Chemistry of foods..

Relevance of Ayurveda -- Herbal Extracts and Preparations in India -- Herbal Extracts, Phenolic Compounds, and Related Antioxidant Power -- Natural Antioxidant Agents for treatment of Metabolic Diseases and Disorders.

This book discusses the scope and limitations of the antimicrobial and antioxidant properties of foods as medicines or medicinal coadjuvants in traditional Indian herbal therapies. The first chapter introduces readers to the relevance of the Ayurveda system, its holistic classification approach, applications of selected herbs and the demonstrable efficacy of herbal extracts in terms of antimicrobial susceptibility. In turn, the second chapter discusses the antimicrobial properties and kinetic mechanisms of inhibition ascribed to selected vegetable extracts. The third chapter addresses the antioxidant power of phenolic compounds from vegetable products and herbal extracts. The book closes with a review of natural antioxidant agents' role in the treatment of metabolic disorders. Written from an Indian perspective, this book unravels the chemistry of the traditional Indian diet and its impact on health. Further, it can serve as a reference for other traditional products with similar health claims.

ISBN: 9783030809188

Standard No.: 10.1007/978-3-030-80918-8doiSubjects--Topical Terms:

866289
Herbs
--Therapeutic use--India.

LC Class. No.: RM666.H33

Dewey Class. No.: 615.3210954

Indian herbal medicinesantioxidant and antimicrobial properties /
LDR:02313nmm a2200337 a 4500 001 607783
003 DE-He213
005 20210812101256.0
006 m d
007 cr nn 008maaau
008 220119s2021 sz s 0 eng d
020 $a 9783030809188 $q (electronic bk.)
020 $a 9783030809171 $q (paper)
024 7 $a 10.1007/978-3-030-80918-8 $2 doi
035 $a 978-3-030-80918-8
040 $a GP $c GP
041 0 $a eng
050 4 $a RM666.H33
072 7 $a PSB $2 bicssc
072 7 $a SCI007000 $2 bisacsh
072 7 $a PSB $2 thema
082 0 4 $a 615.3210954 $2 23
090 $a RM666.H33 $b I39 2021
245 0 0 $a Indian herbal medicines $h [electronic resource] : $b antioxidant and antimicrobial properties / $c by Ramesh Kumar Sharma ... [et al.].
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2021.
300 $a viii, 54 p. : $b ill., digital ; $c 24 cm.
490 1 $a SpringerBriefs in molecular science. Chemistry of foods
505 0 $a Relevance of Ayurveda -- Herbal Extracts and Preparations in India -- Herbal Extracts, Phenolic Compounds, and Related Antioxidant Power -- Natural Antioxidant Agents for treatment of Metabolic Diseases and Disorders.
520 $a This book discusses the scope and limitations of the antimicrobial and antioxidant properties of foods as medicines or medicinal coadjuvants in traditional Indian herbal therapies. The first chapter introduces readers to the relevance of the Ayurveda system, its holistic classification approach, applications of selected herbs and the demonstrable efficacy of herbal extracts in terms of antimicrobial susceptibility. In turn, the second chapter discusses the antimicrobial properties and kinetic mechanisms of inhibition ascribed to selected vegetable extracts. The third chapter addresses the antioxidant power of phenolic compounds from vegetable products and herbal extracts. The book closes with a review of natural antioxidant agents' role in the treatment of metabolic disorders. Written from an Indian perspective, this book unravels the chemistry of the traditional Indian diet and its impact on health. Further, it can serve as a reference for other traditional products with similar health claims.
650 0 $a Herbs $x Therapeutic use $z India. $3 866289
650 1 4 $a Nutrition. $3 192796
650 2 4 $a Complementary & Alternative Medicine. $3 276775
650 2 4 $a Pharmacology/Toxicology. $3 273652
650 2 4 $a Food Science. $3 274110
700 1 $a Sharma, Ramesh Kumar. $3 747318
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer Nature eBook
830 0 $a SpringerBriefs in molecular science. $p Chemistry of foods. $3 682860
856 4 0 $u https://doi.org/10.1007/978-3-030-80918-8
950 $a Chemistry and Materials Science (SpringerNature-11644)