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Sustainable innovations in food pack...

De Pilli, Teresa.

Sustainable innovations in food packaging

Record Type:	Electronic resources : Monograph/item
Title/Author:	Sustainable innovations in food packagingby Teresa De Pilli ... [et al.].
other author:	De Pilli, Teresa.
Published:	Cham :Springer International Publishing :2021.
Description:	viii, 58 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	FoodPackaging
Online resource:	https://doi.org/10.1007/978-3-030-80936-2
ISBN:	9783030809362

Sustainable innovations in food packaging
Sustainable innovations in food packaging[electronic resource] /by Teresa De Pilli ... [et al.]. - Cham :Springer International Publishing :2021. - viii, 58 p. :ill. (some col.), digital ;24 cm. - SpringerBriefs in molecular science. Chemistry of foods. - SpringerBriefs in molecular science.Chemistry of foods..

An Overview on the Environmental Impact of Food Packaging -- Environmental and Socio-economic Sustainability of Packaging from Agricultural By-products -- New Eco-friendly Packaging Strategies Based on the Use of Agri-food By-products and Waste -- Environmental Impact Generated by Technologies and Processes for Biodegradable Food Packaging.

This book explores the latest advances in the sustainable production of packaged foods. Packaging plays an important role in sustainable food production and consumption in industrialized countries, where there is an increasing pressure to reduce the environmental impact of packaged foods. For example, the European Union recommends packaging from renewable sources, with a focus on bio-based materials. Sustainable packaging processes guarantee the reuse of the entire waste material and at the same time avoid the loss of food safety and quality during storage by preventing food-borne diseases and chemical contamination. Furthermore, the dramatic problem of plastic waste accumulation and the conservation of oil and food resources need to be taken into consideration. This book presents eco-friendly packaging strategies to reduce food and plastic waste and address the end-of-life issues of persistent materials. It particularly focuses on the production of biodegradable microbial polymers and the use of by-products and waste from the agricultural and food industries. These strategies promote an innovative and productive waste-based food packaging economy, separating the food packaging industry from fossil reserves and allowing bio-polymers to return to the soil. Lastly, the book covers life-cycle assessment, life-cycle costing, and externality assessment to help readers understand the economical reliability of the innovations presented.

ISBN: 9783030809362

Standard No.: 10.1007/978-3-030-80936-2doiSubjects--Topical Terms:

904949
Food
--Packaging

LC Class. No.: TP374

Dewey Class. No.: 664.09

Sustainable innovations in food packaging
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245 0 0 $a Sustainable innovations in food packaging $h [electronic resource] / $c by Teresa De Pilli ... [et al.].
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300 $a viii, 58 p. : $b ill. (some col.), digital ; $c 24 cm.
490 1 $a SpringerBriefs in molecular science. Chemistry of foods
505 0 $a An Overview on the Environmental Impact of Food Packaging -- Environmental and Socio-economic Sustainability of Packaging from Agricultural By-products -- New Eco-friendly Packaging Strategies Based on the Use of Agri-food By-products and Waste -- Environmental Impact Generated by Technologies and Processes for Biodegradable Food Packaging.
520 $a This book explores the latest advances in the sustainable production of packaged foods. Packaging plays an important role in sustainable food production and consumption in industrialized countries, where there is an increasing pressure to reduce the environmental impact of packaged foods. For example, the European Union recommends packaging from renewable sources, with a focus on bio-based materials. Sustainable packaging processes guarantee the reuse of the entire waste material and at the same time avoid the loss of food safety and quality during storage by preventing food-borne diseases and chemical contamination. Furthermore, the dramatic problem of plastic waste accumulation and the conservation of oil and food resources need to be taken into consideration. This book presents eco-friendly packaging strategies to reduce food and plastic waste and address the end-of-life issues of persistent materials. It particularly focuses on the production of biodegradable microbial polymers and the use of by-products and waste from the agricultural and food industries. These strategies promote an innovative and productive waste-based food packaging economy, separating the food packaging industry from fossil reserves and allowing bio-polymers to return to the soil. Lastly, the book covers life-cycle assessment, life-cycle costing, and externality assessment to help readers understand the economical reliability of the innovations presented.
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650 1 4 $a Food Science. $3 274110
650 2 4 $a Chemistry/Food Science, general. $3 274166
650 2 4 $a Biomaterials. $3 274415
650 2 4 $a Environment, general. $3 273722
650 2 4 $a Sustainable Development. $3 277403
700 1 $a De Pilli, Teresa. $3 904948
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830 0 $a SpringerBriefs in molecular science. $p Chemistry of foods. $3 682860
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