| Record Type: |
Language materials, printed
: monographic
|
| Title Information: |
採購、分切、熟成、醃製，從魚肉、魚鱗到內臟，天才主廚完整分解與利用一條魚的烹飪新思維，探究魚類料理與飲食的真價值 |
| Author: |
尼蘭德 |
| Secondary Intellectual Responsibility: |
巴默爾 |
| Secondary Intellectual Responsibility: |
帕爾默 |
| Secondary Intellectual Responsibility: |
林潔盈, |
| Place of Publication: |
臺北市 |
| Published: |
積木文化出版; |
| Year of Publication: |
2021[民110] |
| Edition: |
初版 |
| Description: |
255面圖 : 26公分; |
| Series: |
食之華38 |
| Subject: |
海鮮食譜 - |
| Subject: |
烹飪 - |
| Subject: |
魚類 - |
| Notes: |
攝影者改譯巴默爾 |
| [NT 15001349]: |
採購分切熟成醃製從魚肉魚鱗到內臟天才主廚完整分解與利用1條魚的烹飪新思維探究魚類料理與飲食的真價值 |
| ISBN: |
978-986-459-329-3 |