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Sustainable agriculture reviews.54,A...

Lichtfouse, Eric.

Sustainable agriculture reviews.54,Animal biotechnology for livestock production.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Sustainable agriculture reviews.edited by Vinod Kumar Yata, Ashok Kumar Mohanty, Eric Lichtfouse.
remainder title:	Animal biotechnology for livestock production
other author:	Yata, Vinod Kumar.
Published:	Cham :Springer International Publishing :2021.
Description:	xvii, 276 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Animal biotechnology.
Online resource:	https://doi.org/10.1007/978-3-030-76529-3
ISBN:	9783030765293$q(electronic bk.)

Sustainable agriculture reviews.54,Animal biotechnology for livestock production.
Sustainable agriculture reviews.54,Animal biotechnology for livestock production.[electronic resource] /Animal biotechnology for livestock productionedited by Vinod Kumar Yata, Ashok Kumar Mohanty, Eric Lichtfouse. - Cham :Springer International Publishing :2021. - xvii, 276 p. :ill., digital ;24 cm. - Sustainable agriculture reviews,v.542210-4429 ;. - Sustainable agriculture reviews ;v.8..

Chapter 1 Artificial insemination program in cattle -- Chapter 2 Reproduction management and artificial insemination in dromedary camel -- Chapter 3 Biotechnological advancements in livestock production -- Chapter 4 Applications of stem cells technology in livestock production -- Chapter 5 Metabolomic and proteomic signatures associated with feed efficiency in beef and dairy cattle -- Chapter 6 Biotechnological applications in food production, processing, packaging and safety -- Chapter 7 On-farm point-of-care diagnostic technologies for monitoring health, welfare, and performance in livestock production systems -- Chapter 8 Biotechnological applications in production, processing and safety of poultry origin food.

This book reviews concepts and recent advances of biotechnological approaches for livestock production. Indeed, biotechnologies have recently emerged as powerful tools for animal breeding, genetics, production, nutrition, and animal health. Applications to the production of livestock such as cattle, camel, and poultry are detailed. Chapters also present biotechnological applications for diagnostics, animal nutrition, and animal food production.

ISBN: 9783030765293$q(electronic bk.)

Standard No.: 10.1007/978-3-030-76529-3doiSubjects--Topical Terms:

376840
Animal biotechnology.

LC Class. No.: SF140.B54

Dewey Class. No.: 636

Sustainable agriculture reviews.54,Animal biotechnology for livestock production.
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505 0 $a Chapter 1 Artificial insemination program in cattle -- Chapter 2 Reproduction management and artificial insemination in dromedary camel -- Chapter 3 Biotechnological advancements in livestock production -- Chapter 4 Applications of stem cells technology in livestock production -- Chapter 5 Metabolomic and proteomic signatures associated with feed efficiency in beef and dairy cattle -- Chapter 6 Biotechnological applications in food production, processing, packaging and safety -- Chapter 7 On-farm point-of-care diagnostic technologies for monitoring health, welfare, and performance in livestock production systems -- Chapter 8 Biotechnological applications in production, processing and safety of poultry origin food.
520 $a This book reviews concepts and recent advances of biotechnological approaches for livestock production. Indeed, biotechnologies have recently emerged as powerful tools for animal breeding, genetics, production, nutrition, and animal health. Applications to the production of livestock such as cattle, camel, and poultry are detailed. Chapters also present biotechnological applications for diagnostics, animal nutrition, and animal food production.
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