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Innovative endoscopic and surgical t...

Fuchs, Karl-Hermann.

Innovative endoscopic and surgical technology in the GI tract

Record Type:	Electronic resources : Monograph/item
Title/Author:	Innovative endoscopic and surgical technology in the GI tractedited by Santiago Horgan, Karl-Hermann Fuchs.
other author:	Horgan, Santiago.
Published:	Cham :Springer International Publishing :2021.
Description:	xvi, 453 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Gastrointestinal systemSurgery
Online resource:	https://doi.org/10.1007/978-3-030-78217-7
ISBN:	9783030782177$q(electronic bk.)

Innovative endoscopic and surgical technology in the GI tract
Innovative endoscopic and surgical technology in the GI tract[electronic resource] /edited by Santiago Horgan, Karl-Hermann Fuchs. - Cham :Springer International Publishing :2021. - xvi, 453 p. :ill., digital ;24 cm.

This book provides a comprehensive state-of-the art overview on the main trends in the newest endoscopic, robotic, and minimal invasive surgical innovations. It also aims to give insight on some of the innovative ideas around Gastro-intestinal Surgery and Endoscopy to stimulate further activities. It contains established knowledge in the field of endoscopic and surgical techniques, and the integration of these new findings in updated therapeutic decision making are demonstrated. The text reviews the latest literature on the subjects and describes the decision making to establish new therapeutic options in the management of diseases applying new technologies. These new techniques are described in detail, which provide excellent back-up information for clinicians in daily practice. Written by experts in the field, Innovative Endoscopic and Surgical Technology in the GI Tract is a valuable resource of knowledge for clinicians, surgeons, nurses, technicians, students and researchers with an interest in GI- disease.

ISBN: 9783030782177$q(electronic bk.)

Standard No.: 10.1007/978-3-030-78217-7doiSubjects--Topical Terms:

907411
Gastrointestinal system
--Surgery

LC Class. No.: RD540

Dewey Class. No.: 617.43059

Innovative endoscopic and surgical technology in the GI tract
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520 $a This book provides a comprehensive state-of-the art overview on the main trends in the newest endoscopic, robotic, and minimal invasive surgical innovations. It also aims to give insight on some of the innovative ideas around Gastro-intestinal Surgery and Endoscopy to stimulate further activities. It contains established knowledge in the field of endoscopic and surgical techniques, and the integration of these new findings in updated therapeutic decision making are demonstrated. The text reviews the latest literature on the subjects and describes the decision making to establish new therapeutic options in the management of diseases applying new technologies. These new techniques are described in detail, which provide excellent back-up information for clinicians in daily practice. Written by experts in the field, Innovative Endoscopic and Surgical Technology in the GI Tract is a valuable resource of knowledge for clinicians, surgeons, nurses, technicians, students and researchers with an interest in GI- disease.
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