語系:
繁體中文
English
說明(常見問題)
圖資館首頁
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Food and potential industrial applic...
~
Ade-Omowaye, Beatrice I. O.
Food and potential industrial applications of Bambara groundnut
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Food and potential industrial applications of Bambara groundnutedited by Samson A. Oyeyinka, Beatrice I. O. Ade-Omowaye.
其他作者:
Oyeyinka, Samson A.
出版者:
Cham :Springer International Publishing :2021.
面頁冊數:
xvii, 237 p. :ill. (some col.), digital ;24 cm.
Contained By:
Springer Nature eBook
標題:
Bambara groundnut.
電子資源:
https://doi.org/10.1007/978-3-030-73920-1
ISBN:
9783030739201$q(electronic bk.)
Food and potential industrial applications of Bambara groundnut
Food and potential industrial applications of Bambara groundnut
[electronic resource] /edited by Samson A. Oyeyinka, Beatrice I. O. Ade-Omowaye. - Cham :Springer International Publishing :2021. - xvii, 237 p. :ill. (some col.), digital ;24 cm.
1. Bambara groundnut perspective -- 2. Agricultural production practices of bambara groundnut -- 3. Pre- and post- harvest handling and storage of bambara grains -- 4. Characteristics of bambara groundnut: description, structure and composition -- 5. Limitations to bambara groundnut utilization -- 6. Bambara groundnut starch -- 7. Bambara groundnut protein -- 8. Phytochemicals in bambara groundnut -- 9. Traditional food uses of bambara groundnut -- 10. Bambara groundnut in complementary feeding -- 11. Microbiology and safety of bambara groundnut -- 12. Potential industrial applications of bambara -- 13. Conclusions and future trends.
Bambara groundnut (Vigna subterranea) is a crop native to the Bambara tribe of Mali and is grown as a subsistence crop in Africa. Recent advances in research, however, have brought the crop to the forefront of the sustainable agriculture movement. The Bambara plant is highly drought tolerant and rich in protein and carbohydrates, including starch. These macromolecules have enormous industrial potentials. For example, the starch in Bambara grain has been found to exhibit higher (double) viscosity than conventional corn starch. Modified Bambara groundnut starch has been used to produce edible bioplastics that could be upgraded industrially to suit the fourth industrial revolution shift. Bambara plants are also a natural source of soluble fiber, which is gluten-, lactose- and cholesterol-free, with potential as a stabiliser, thickener and gelling agent as well as a cryoprotectant in frozen products. The health benefits include lowering of cholesterol levels, levelling of blood glucose and as a detoxing aid. Furthermore, several researchers have explored the grain either alone or as composite with cereal and tubers for the development of value-added products. Food and Potential Industrial Applications of Bambara Groundnut presents in a clear, coherent way the research findings on Bambara grain and its status as a promising food and industrial crop.
ISBN: 9783030739201$q(electronic bk.)
Standard No.: 10.1007/978-3-030-73920-1doiSubjects--Topical Terms:
906755
Bambara groundnut.
LC Class. No.: SB351.B35 / F66 2021
Dewey Class. No.: 633.37
Food and potential industrial applications of Bambara groundnut
LDR
:03055nmm a2200325 a 4500
001
610331
003
DE-He213
005
20211006181919.0
006
m d
007
cr nn 008maaau
008
220330s2021 sz s 0 eng d
020
$a
9783030739201$q(electronic bk.)
020
$a
9783030739195$q(paper)
024
7
$a
10.1007/978-3-030-73920-1
$2
doi
035
$a
978-3-030-73920-1
040
$a
GP
$c
GP
041
0
$a
eng
050
4
$a
SB351.B35
$b
F66 2021
072
7
$a
PST
$2
bicssc
072
7
$a
SCI011000
$2
bisacsh
072
7
$a
PST
$2
thema
082
0 4
$a
633.37
$2
23
090
$a
SB351.B35
$b
F686 2021
245
0 0
$a
Food and potential industrial applications of Bambara groundnut
$h
[electronic resource] /
$c
edited by Samson A. Oyeyinka, Beatrice I. O. Ade-Omowaye.
260
$a
Cham :
$b
Springer International Publishing :
$b
Imprint: Springer,
$c
2021.
300
$a
xvii, 237 p. :
$b
ill. (some col.), digital ;
$c
24 cm.
505
0
$a
1. Bambara groundnut perspective -- 2. Agricultural production practices of bambara groundnut -- 3. Pre- and post- harvest handling and storage of bambara grains -- 4. Characteristics of bambara groundnut: description, structure and composition -- 5. Limitations to bambara groundnut utilization -- 6. Bambara groundnut starch -- 7. Bambara groundnut protein -- 8. Phytochemicals in bambara groundnut -- 9. Traditional food uses of bambara groundnut -- 10. Bambara groundnut in complementary feeding -- 11. Microbiology and safety of bambara groundnut -- 12. Potential industrial applications of bambara -- 13. Conclusions and future trends.
520
$a
Bambara groundnut (Vigna subterranea) is a crop native to the Bambara tribe of Mali and is grown as a subsistence crop in Africa. Recent advances in research, however, have brought the crop to the forefront of the sustainable agriculture movement. The Bambara plant is highly drought tolerant and rich in protein and carbohydrates, including starch. These macromolecules have enormous industrial potentials. For example, the starch in Bambara grain has been found to exhibit higher (double) viscosity than conventional corn starch. Modified Bambara groundnut starch has been used to produce edible bioplastics that could be upgraded industrially to suit the fourth industrial revolution shift. Bambara plants are also a natural source of soluble fiber, which is gluten-, lactose- and cholesterol-free, with potential as a stabiliser, thickener and gelling agent as well as a cryoprotectant in frozen products. The health benefits include lowering of cholesterol levels, levelling of blood glucose and as a detoxing aid. Furthermore, several researchers have explored the grain either alone or as composite with cereal and tubers for the development of value-added products. Food and Potential Industrial Applications of Bambara Groundnut presents in a clear, coherent way the research findings on Bambara grain and its status as a promising food and industrial crop.
650
0
$a
Bambara groundnut.
$3
906755
650
1 4
$a
Plant Sciences.
$3
274177
650
2 4
$a
Food Science.
$3
274110
700
1
$a
Oyeyinka, Samson A.
$3
908370
700
1
$a
Ade-Omowaye, Beatrice I. O.
$3
908371
710
2
$a
SpringerLink (Online service)
$3
273601
773
0
$t
Springer Nature eBook
856
4 0
$u
https://doi.org/10.1007/978-3-030-73920-1
950
$a
Biomedical and Life Sciences (SpringerNature-11642)
筆 0 讀者評論
全部
電子館藏
館藏
1 筆 • 頁數 1 •
1
條碼號
館藏地
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
000000206642
電子館藏
1圖書
電子書
EB SB351.B35 F686 2021 2021
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
多媒體檔案
https://doi.org/10.1007/978-3-030-73920-1
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼
登入