| Record Type: |
Language materials, printed
: monographic
|
| Title Information: |
乳酪蛋糕、餅乾、瑪德蓮……手感茶香好滋味 |
| Author: |
坂田阿希子, |
| Secondary Intellectual Responsibility: |
曹茹蘋, |
| Place of Publication: |
臺北市 |
| Published: |
臺灣東販; |
| Year of Publication: |
2021[民110] |
| Edition: |
初版 |
| Description: |
79面圖 : 26公分; |
| Series: |
精緻美食 |
| Subject: |
點心食譜 - |
| Notes: |
封面副題名：紅茶‧抹茶‧焙茶‧烏龍……人氣茶品專業調和，經典甜點重新打造，茶香徹底釋放，豐富層次在口中蔓延！ |
| [NT 15001349]: |
乳酪蛋糕餅乾瑪德蓮手感茶香好滋味 |
| [NT 15001349]: |
紅茶‧抹茶‧焙茶‧烏龍……人氣茶品專業調和，經典甜點重新打造，茶香徹底釋放，豐富層次在口中蔓延！ |
| [NT 15001349]: |
紅茶抹茶焙茶烏龍人氣茶品專業調和經典甜點重新打造茶香徹底釋放豐富層次在口中蔓延 |
| ISBN: |
978-626-304-656-6 |