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Minor spices and condimentsglobal ec...

Nair, Kodoth Prabhakaran.

Minor spices and condimentsglobal economic potential /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Minor spices and condimentsby Kodoth Prabhakaran Nair.
Reminder of title:	global economic potential /
Author:	Nair, Kodoth Prabhakaran.
Published:	Cham :Springer International Publishing :2021.
Description:	xx, 226 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Spices.
Online resource:	https://doi.org/10.1007/978-3-030-82246-0
ISBN:	9783030822460$q(electronic bk.)

Minor spices and condimentsglobal economic potential /
Nair, Kodoth Prabhakaran.

Minor spices and condimentsglobal economic potential /[electronic resource] :by Kodoth Prabhakaran Nair. - Cham :Springer International Publishing :2021. - xx, 226 p. :ill., digital ;24 cm.

chapter 1: Introduction -- chapter 2: Onion -- chapter 3: Garlic -- chapter 4: Leek/stone leek/welsh onion -- chapter 5: Ajowan or bishop's weed -- chapter 6: Celery seed -- chapter 7: Coriander -- chapter 8: Cumin seed or safaid jeera -- chapter 9: Fenugreek -- chapter 10: Mustard -- chpater 11; Cassia and cumin -- chapter 12. Cinnamon or true cinnamon -- chapter 13: Clove -- chapter 14: Mace or nutmeg -- chapter 15: Allspice or pimenta or pimento -- chapter 16: Curry leaf -- chapter 17: Tamarind -- chapter 18: Asafoetida or asafetida -- chapter 19: Vanilla.

ISBN: 9783030822460$q(electronic bk.)

Standard No.: 10.1007/978-3-030-82246-0doiSubjects--Topical Terms:

752408
Spices.

LC Class. No.: TX406

Dewey Class. No.: 641.3383

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245 1 0 $a Minor spices and condiments $h [electronic resource] : $b global economic potential / $c by Kodoth Prabhakaran Nair.
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300 $a xx, 226 p. : $b ill., digital ; $c 24 cm.
505 0 $a chapter 1: Introduction -- chapter 2: Onion -- chapter 3: Garlic -- chapter 4: Leek/stone leek/welsh onion -- chapter 5: Ajowan or bishop's weed -- chapter 6: Celery seed -- chapter 7: Coriander -- chapter 8: Cumin seed or safaid jeera -- chapter 9: Fenugreek -- chapter 10: Mustard -- chpater 11; Cassia and cumin -- chapter 12. Cinnamon or true cinnamon -- chapter 13: Clove -- chapter 14: Mace or nutmeg -- chapter 15: Allspice or pimenta or pimento -- chapter 16: Curry leaf -- chapter 17: Tamarind -- chapter 18: Asafoetida or asafetida -- chapter 19: Vanilla.
650 0 $a Spices. $3 752408
650 0 $a Condiments. $3 911744
650 1 4 $a Food Science. $3 274110
650 2 4 $a Agriculture. $3 274257
650 2 4 $a Economic Geography. $3 274590
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