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Sustainable agriculture reviews.56,B...

Rana, Ajay.

Sustainable agriculture reviews.56,Bioconversion of food and agricultural waste into value-added materials

Record Type:	Electronic resources : Monograph/item
Title/Author:	Sustainable agriculture reviews.edited by Ajay Rana ... [et al.].
remainder title:	Bioconversion of food and agricultural waste into value-added materials
other author:	Rana, Ajay.
Published:	Cham :Springer International Publishing :2021.
Description:	1 online resource (xiii, 302 p.) :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Agricultural wastesRecycling.
Online resource:	https://doi.org/10.1007/978-3-030-84405-9
ISBN:	9783030844059$q(electronic bk.)

Sustainable agriculture reviews.56,Bioconversion of food and agricultural waste into value-added materials
Sustainable agriculture reviews.56,Bioconversion of food and agricultural waste into value-added materials[electronic resource] /Bioconversion of food and agricultural waste into value-added materialsedited by Ajay Rana ... [et al.]. - Cham :Springer International Publishing :2021. - 1 online resource (xiii, 302 p.) :ill., digital ;24 cm. - Sustainable agriculture reviews,v. 562210-4429 ;. - Sustainable agriculture reviews ;v.8..

Preface -- Chapter 1 Bioconversion of agricultural waste into bioethanol and fertilizers -- Chapter 2 Recycling apple pomace in food and agro-industries -- Chapter 3 Drug delivery systems for apple pomace active compounds -- Chapter 4 Synthesis and photochemical applications of lignin-based metal oxide nanocomposites -- Chapter 5 Valorization of agricultural waste sitosterol in medicine -- Chapter 6 Tea fruits and flowers are an unexploited resource of medicinal active compounds -- Chapter 7 Recovery of food additives from agro-industrial residues -- Chapter 8 Extraction of bioactive compounds from food waste -- Chapter 9 Plant and food waste as a source of therapeutic compounds.

In the future circular economy all waste will be recycled into fuels, materials and active compounds. In particular, the food and agro-industries produce huge amounts of waste residues, which are actually underexploited and often polluting the environment. This book reviews the sources, extraction, processing and applications of value-added compounds from agro-waste, with a focus on drug delivery, tea, apple pomace, lignin nanocomposites, bioethanol, fertilizers and sitosterol. Food residues provide bioactive molecules, enzymes, vitamins, antioxidants, and animal feed.

ISBN: 9783030844059$q(electronic bk.)

Standard No.: 10.1007/978-3-030-84405-9doiSubjects--Topical Terms:

348891
Agricultural wastes
--Recycling.

LC Class. No.: TD930

Dewey Class. No.: 628.74

Sustainable agriculture reviews.56,Bioconversion of food and agricultural waste into value-added materials
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520 $a In the future circular economy all waste will be recycled into fuels, materials and active compounds. In particular, the food and agro-industries produce huge amounts of waste residues, which are actually underexploited and often polluting the environment. This book reviews the sources, extraction, processing and applications of value-added compounds from agro-waste, with a focus on drug delivery, tea, apple pomace, lignin nanocomposites, bioethanol, fertilizers and sitosterol. Food residues provide bioactive molecules, enzymes, vitamins, antioxidants, and animal feed.
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