國立高雄大學圖資館 |

語系: 繁體中文

說明(常見問題)

圖資館首頁

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Baccharisfrom evolutionary and ecolo...

Barbosa, Milton.

Baccharisfrom evolutionary and ecological aspects to social uses and medicinal applications /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Baccharisedited by Geraldo Wilson Fernandes, Yumi Oki, Milton Barbosa.
其他題名:	from evolutionary and ecological aspects to social uses and medicinal applications /
其他作者:	Fernandes, Geraldo Wilson.
出版者:	Cham :Springer International Publishing :2021.
面頁冊數:	1 online resource (xix, 578 p.) :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	Baccharis.
電子資源:	https://doi.org/10.1007/978-3-030-83511-8
ISBN:	9783030835118$q(electronic bk.)

Baccharisfrom evolutionary and ecological aspects to social uses and medicinal applications /
Baccharisfrom evolutionary and ecological aspects to social uses and medicinal applications /[electronic resource] :edited by Geraldo Wilson Fernandes, Yumi Oki, Milton Barbosa. - Cham :Springer International Publishing :2021. - 1 online resource (xix, 578 p.) :ill., digital ;24 cm.

Part I: Ecological and Evolutionary pathways -- Chapter 1: The Ecological and Applied Potential of Baccharis -- Chapter 2: Baccharis: Diversity and Distribution -- Chapter 3: The Evolution of Genetic Studies of Baccharis -- Chapter 4: Intersexual Differences in Demography, Resource Investment, and Herbivory in Baccharis -- Chapter 5: Multitrophic and Indirect Interactions in the Baccharis dracunculifolia System -- Chapter 6: Endophytic Fungi of Baccharis -- Chapter 7: Baccharis as Nurse Plants -- Chapter 8: Biological Invasion by Baccharis -- Part II: Structure and Chemistry of Baccharis -- Chapter 9: Morpho-anatomical Characteristics of Species of Baccharis -- Chapter 10: Essential Oils of Baccharis: Chemical Composition and Biological Activities -- Chapter 11: Flavonoids of Baccharis -- Chapter 12: Chemistry and Biological Activities of Phenolic Compounds from Baccharis Genus -- Chapter 13: Baccharis Terpenoid Compounds -- Chapter 14: Macrocyclic Trichothecenes of Baccharis -- Chapter 15: Livestock Intoxication by Baccharis -- Part III: Baccharis: Applications and Innovations -- Chapter 16: An Overview of the Cultural and Popular Use of Baccharis -- Chapter 17: CPQBA 1: First Cultivar Registered and Protected From a Brazilian Medicinal Plant -- Chapter 18: Perspectives of Baccharis Secondary Metabolites as Sources for New Anticancer Drug Candidates -- Chapter 19: Innovation and Knowledge of Prospective Studies on the Genus Baccharis -- Part IV: Propolis of Baccharis -- Chapter 20: Chemical Constituents and Antioxidant Properties of Green Propolis -- Chapter 21: Possible Role of Propolis-derived Components in the Prevention and Treatment of Obesity and Diabetes -- Chapter 22: Effects of the Green Propolis on the Immune Response -- Chapter 23: From Innovation to Market: an Analysis of the Propolis Production Chain.

This book has a broad scope and provides a comprehensive overview of the most up-to-date knowledge of the plant genus Baccharis. The book is organized into four major topics encompassing the evolution, ecology, chemistry, as well as environmental and medical applications of the genus. This publication is a major reference for an audience of practising researchers, academics, PhD students, and other scientists in a wide-ranging collection of fields, from Sociology to Medicine to bioeconomy.

ISBN: 9783030835118$q(electronic bk.)

Standard No.: 10.1007/978-3-030-83511-8doiSubjects--Topical Terms:

913085
Baccharis.

LC Class. No.: QK495.C74

Dewey Class. No.: 583.983

Baccharisfrom evolutionary and ecological aspects to social uses and medicinal applications /
LDR:03422nmm a2200325 a 4500 001 614743
003 DE-He213
005 20220223115032.0
006 m o d
007 cr nn 008maaau
008 220802s2021 sz s 0 eng d
020 $a 9783030835118$q(electronic bk.)
020 $a 9783030835101$q(paper)
024 7 $a 10.1007/978-3-030-83511-8 $2 doi
035 $a 978-3-030-83511-8
040 $a GP $c GP
041 0 $a eng
050 4 $a QK495.C74
072 7 $a PST $2 bicssc
072 7 $a SCI011000 $2 bisacsh
072 7 $a PST $2 thema
082 0 4 $a 583.983 $2 23
090 $a QK495.C74 $b B116 2021
245 0 0 $a Baccharis $h [electronic resource] : $b from evolutionary and ecological aspects to social uses and medicinal applications / $c edited by Geraldo Wilson Fernandes, Yumi Oki, Milton Barbosa.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2021.
300 $a 1 online resource (xix, 578 p.) : $b ill., digital ; $c 24 cm.
505 0 $a Part I: Ecological and Evolutionary pathways -- Chapter 1: The Ecological and Applied Potential of Baccharis -- Chapter 2: Baccharis: Diversity and Distribution -- Chapter 3: The Evolution of Genetic Studies of Baccharis -- Chapter 4: Intersexual Differences in Demography, Resource Investment, and Herbivory in Baccharis -- Chapter 5: Multitrophic and Indirect Interactions in the Baccharis dracunculifolia System -- Chapter 6: Endophytic Fungi of Baccharis -- Chapter 7: Baccharis as Nurse Plants -- Chapter 8: Biological Invasion by Baccharis -- Part II: Structure and Chemistry of Baccharis -- Chapter 9: Morpho-anatomical Characteristics of Species of Baccharis -- Chapter 10: Essential Oils of Baccharis: Chemical Composition and Biological Activities -- Chapter 11: Flavonoids of Baccharis -- Chapter 12: Chemistry and Biological Activities of Phenolic Compounds from Baccharis Genus -- Chapter 13: Baccharis Terpenoid Compounds -- Chapter 14: Macrocyclic Trichothecenes of Baccharis -- Chapter 15: Livestock Intoxication by Baccharis -- Part III: Baccharis: Applications and Innovations -- Chapter 16: An Overview of the Cultural and Popular Use of Baccharis -- Chapter 17: CPQBA 1: First Cultivar Registered and Protected From a Brazilian Medicinal Plant -- Chapter 18: Perspectives of Baccharis Secondary Metabolites as Sources for New Anticancer Drug Candidates -- Chapter 19: Innovation and Knowledge of Prospective Studies on the Genus Baccharis -- Part IV: Propolis of Baccharis -- Chapter 20: Chemical Constituents and Antioxidant Properties of Green Propolis -- Chapter 21: Possible Role of Propolis-derived Components in the Prevention and Treatment of Obesity and Diabetes -- Chapter 22: Effects of the Green Propolis on the Immune Response -- Chapter 23: From Innovation to Market: an Analysis of the Propolis Production Chain.
520 $a This book has a broad scope and provides a comprehensive overview of the most up-to-date knowledge of the plant genus Baccharis. The book is organized into four major topics encompassing the evolution, ecology, chemistry, as well as environmental and medical applications of the genus. This publication is a major reference for an audience of practising researchers, academics, PhD students, and other scientists in a wide-ranging collection of fields, from Sociology to Medicine to bioeconomy.
650 0 $a Baccharis. $3 913085
650 1 4 $a Plant Science. $3 911813
650 2 4 $a Ecology. $3 180214
650 2 4 $a Conservation Biology. $3 913086
650 2 4 $a Plant Biochemistry. $3 275238
650 2 4 $a Plant Physiology. $3 272479
650 2 4 $a Pharmacology. $3 218135
700 1 $a Fernandes, Geraldo Wilson. $3 744335
700 1 $a Oki, Yumi. $3 913083
700 1 $a Barbosa, Milton. $3 913084
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-3-030-83511-8
950 $a Biomedical and Life Sciences (SpringerNature-11642)