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Bioactive food components activity i...

Cazarin, Cinthia Baú Betim.

Bioactive food components activity in mechanistic approach

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Bioactive food components activity in mechanistic approachedited by Cinthia Ba�u Betim Cazarin [and more].
其他作者:	Cazarin, Cinthia Baú Betim.
出版者:	London, United Kingdom :Academic Press,[2022]
面頁冊數:	1 online resource
標題:	Bioactive compounds.
電子資源:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2929464
電子資源:	https://www.sciencedirect.com/science/book/9780128235690
ISBN:	9780128225905

Bioactive food components activity in mechanistic approach
Bioactive food components activity in mechanistic approach[electronic resource] /edited by Cinthia Ba�u Betim Cazarin [and more]. - London, United Kingdom :Academic Press,[2022] - 1 online resource

Introduction -- Main molecular mechanisms for noncommunicable diseases -- Phenolic compounds -- Prebiotics and probiotics -- Carotenoids -- Tocopherols and tocotrienols : the essential vitamin E -- Bioactive peptides against inflammatory intestinal disorders and obesity -- Monosaturated and polyunsaturated fatty acids : structure, food sources, biological functions, and their preventive role against noncommunicable diseases -- Sulfur compounds -- Phytosterols : physiological functions and therapeutic applications.

Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on bioactive compounds, including phenolics, prebiotics, carotenoids, tocopherols, bioactive peptides, probiotics, polyunsaturated and monounsaturated fatty acids, and describes their actions in several diseases, mainly obesity and co-morbidities, inflammatory bowel disease, cognitive decline and cancer, and aging. Intended for food, nutrition, and nutraceutical researchers, as well as those studying related fields, the book offers a mechanistic approach that is currently lacking in the market.

ISBN: 9780128225905

Publisher. No.: cam 2200445 a 4500

Source: 9780128225905Ingram Content Group

Nat. Bib. No.: GBC268499bnb

Nat. Bib. Agency Control No.: 020434720UkSubjects--Topical Terms:

251649
Bioactive compounds.
Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: QP517.B44

Dewey Class. No.: 612.3

Bioactive food components activity in mechanistic approach
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505 0 $a Introduction -- Main molecular mechanisms for noncommunicable diseases -- Phenolic compounds -- Prebiotics and probiotics -- Carotenoids -- Tocopherols and tocotrienols : the essential vitamin E -- Bioactive peptides against inflammatory intestinal disorders and obesity -- Monosaturated and polyunsaturated fatty acids : structure, food sources, biological functions, and their preventive role against noncommunicable diseases -- Sulfur compounds -- Phytosterols : physiological functions and therapeutic applications.
520 $a Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on bioactive compounds, including phenolics, prebiotics, carotenoids, tocopherols, bioactive peptides, probiotics, polyunsaturated and monounsaturated fatty acids, and describes their actions in several diseases, mainly obesity and co-morbidities, inflammatory bowel disease, cognitive decline and cancer, and aging. Intended for food, nutrition, and nutraceutical researchers, as well as those studying related fields, the book offers a mechanistic approach that is currently lacking in the market.
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