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Bioactive food components activity i...

Cazarin, Cinthia Baú Betim.

Bioactive food components activity in mechanistic approach

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Bioactive food components activity in mechanistic approachedited by Cinthia Ba�u Betim Cazarin [and more].
other author:	Cazarin, Cinthia Baú Betim.
Published:	London, United Kingdom :Academic Press,[2022]
Description:	1 online resource
Subject:	Bioactive compounds.
Online resource:	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2929464
Online resource:	https://www.sciencedirect.com/science/book/9780128235690
ISBN:	9780128225905

Bioactive food components activity in mechanistic approach
Bioactive food components activity in mechanistic approach[electronic resource] /edited by Cinthia Ba�u Betim Cazarin [and more]. - London, United Kingdom :Academic Press,[2022] - 1 online resource

Introduction -- Main molecular mechanisms for noncommunicable diseases -- Phenolic compounds -- Prebiotics and probiotics -- Carotenoids -- Tocopherols and tocotrienols : the essential vitamin E -- Bioactive peptides against inflammatory intestinal disorders and obesity -- Monosaturated and polyunsaturated fatty acids : structure, food sources, biological functions, and their preventive role against noncommunicable diseases -- Sulfur compounds -- Phytosterols : physiological functions and therapeutic applications.

Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on bioactive compounds, including phenolics, prebiotics, carotenoids, tocopherols, bioactive peptides, probiotics, polyunsaturated and monounsaturated fatty acids, and describes their actions in several diseases, mainly obesity and co-morbidities, inflammatory bowel disease, cognitive decline and cancer, and aging. Intended for food, nutrition, and nutraceutical researchers, as well as those studying related fields, the book offers a mechanistic approach that is currently lacking in the market.

ISBN: 9780128225905

Publisher. No.: cam 2200445 a 4500

Source: 9780128225905Ingram Content Group

Nat. Bib. No.: GBC268499bnb

Nat. Bib. Agency Control No.: 020434720UkSubjects--Topical Terms:

251649
Bioactive compounds.
Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: QP517.B44

Dewey Class. No.: 612.3

Bioactive food components activity in mechanistic approach
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505 0 $a Introduction -- Main molecular mechanisms for noncommunicable diseases -- Phenolic compounds -- Prebiotics and probiotics -- Carotenoids -- Tocopherols and tocotrienols : the essential vitamin E -- Bioactive peptides against inflammatory intestinal disorders and obesity -- Monosaturated and polyunsaturated fatty acids : structure, food sources, biological functions, and their preventive role against noncommunicable diseases -- Sulfur compounds -- Phytosterols : physiological functions and therapeutic applications.
520 $a Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on bioactive compounds, including phenolics, prebiotics, carotenoids, tocopherols, bioactive peptides, probiotics, polyunsaturated and monounsaturated fatty acids, and describes their actions in several diseases, mainly obesity and co-morbidities, inflammatory bowel disease, cognitive decline and cancer, and aging. Intended for food, nutrition, and nutraceutical researchers, as well as those studying related fields, the book offers a mechanistic approach that is currently lacking in the market.
588 0 $a Print version record.
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650 0 $a Functional foods. $3 288446
650 0 $a Prebiotics. $3 303411
650 6 $a Composés bioactifs. $3 914109
650 6 $a Nutraceutiques. $3 301509
650 6 $a Prébiotiques. $3 914110
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700 1 $a Cazarin, Cinthia Baú Betim. $3 914108
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