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Eating in Israelnationhood, gender a...

Prieto, Piastro Claudia.

Eating in Israelnationhood, gender and food culture /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Eating in Israelby Claudia Prieto Piastro.
Reminder of title:	nationhood, gender and food culture /
Author:	Prieto, Piastro Claudia.
Published:	Cham :Springer International Publishing :2021.
Description:	xiii, 192 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Food habitsIsrael.
Online resource:	https://doi.org/10.1007/978-3-030-87254-0
ISBN:	9783030872540$q(electronic bk.)

Eating in Israelnationhood, gender and food culture /
Prieto, Piastro Claudia.

Eating in Israelnationhood, gender and food culture /[electronic resource] :by Claudia Prieto Piastro. - Cham :Springer International Publishing :2021. - xiii, 192 p. :ill. (some col.), digital ;24 cm. - Food and identity in a globalising world,2662-2718. - Food and identity in a globalising world..

This book explores the relationship between the food culture of Israel and the creation of its national identity. It is an effort to research what the mundane, everyday behaviours such as cooking and feeding ourselves and others, can tell us about the places we were born and the cultural practices of a nation. With the aim of developing a better understanding of the many facets of Israeli nationalism, this ethnographic work interrogates how ordinary Israelis, in particular women, use food in their everyday life to construct, perform and resist national narratives. It explores how Israeli national identity is experienced through its food culture, and how social and political transformations are reflected in the consumption patterns of Israeli society. The book highlights understudied themes in anthropology, food studies and gender studies, and focuses on three key themes: food and national identity construction, the role of women as feeders of the nation, and everyday nationhood. It is a relevant work for researchers and students interested in the study of food, gender, nationalism and the Middle East; as well as for food writers and bloggers alike. Claudia Prieto Piastro is an Anthropologist and the Program Element Leader for Social Sciences, Humanities, and Education at Brunel University London Pathway College, UK. Her research focuses on everyday nationalism, creolisation, and the role of food in the construction of national identity as well as in immigration, food culture, and religious identities.

ISBN: 9783030872540$q(electronic bk.)

Standard No.: 10.1007/978-3-030-87254-0doiSubjects--Topical Terms:

320976
Food habits
--Israel.

LC Class. No.: GT2853.I75 / P53 2021

Dewey Class. No.: 394.12095694

Eating in Israelnationhood, gender and food culture /
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520 $a This book explores the relationship between the food culture of Israel and the creation of its national identity. It is an effort to research what the mundane, everyday behaviours such as cooking and feeding ourselves and others, can tell us about the places we were born and the cultural practices of a nation. With the aim of developing a better understanding of the many facets of Israeli nationalism, this ethnographic work interrogates how ordinary Israelis, in particular women, use food in their everyday life to construct, perform and resist national narratives. It explores how Israeli national identity is experienced through its food culture, and how social and political transformations are reflected in the consumption patterns of Israeli society. The book highlights understudied themes in anthropology, food studies and gender studies, and focuses on three key themes: food and national identity construction, the role of women as feeders of the nation, and everyday nationhood. It is a relevant work for researchers and students interested in the study of food, gender, nationalism and the Middle East; as well as for food writers and bloggers alike. Claudia Prieto Piastro is an Anthropologist and the Program Element Leader for Social Sciences, Humanities, and Education at Brunel University London Pathway College, UK. Her research focuses on everyday nationalism, creolisation, and the role of food in the construction of national identity as well as in immigration, food culture, and religious identities.
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